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Determination of short-chain fatty acids as putative biomarkers of cancer diseases by modern analytical strategies and tools: a review

P. Chalova, A. Tazky, L. Skultety, L. Minichova, M. Chovanec, S. Ciernikova, P. Mikus, J. Piestansky

. 2023 ; 13 (-) : 1110235. [pub] 20230627

Status not-indexed Language English Country Switzerland

Document type Journal Article, Review

Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation of non-digestible carbohydrates in the gastrointestinal tract. They can be seen as the major flow of carbon from the diet, through the microbiome to the host. SCFAs have been reported as important molecules responsible for the regulation of intestinal homeostasis. Moreover, these molecules have a significant impact on the immune system and are able to affect inflammation, cardiovascular diseases, diabetes type II, or oncological diseases. For this purpose, SCFAs could be used as putative biomarkers of various diseases, including cancer. A potential diagnostic value may be offered by analyzing SCFAs with the use of advanced analytical approaches such as gas chromatography (GC), liquid chromatography (LC), or capillary electrophoresis (CE) coupled with mass spectrometry (MS). The presented review summarizes the importance of analyzing SCFAs from clinical and analytical perspective. Current advances in the analysis of SCFAs focused on sample pretreatment, separation strategy, and detection methods are highlighted. Additionally, it also shows potential areas for the development of future diagnostic tools in oncology and other varieties of diseases based on targeted metabolite profiling.

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$a Determination of short-chain fatty acids as putative biomarkers of cancer diseases by modern analytical strategies and tools: a review / $c P. Chalova, A. Tazky, L. Skultety, L. Minichova, M. Chovanec, S. Ciernikova, P. Mikus, J. Piestansky
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$a Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation of non-digestible carbohydrates in the gastrointestinal tract. They can be seen as the major flow of carbon from the diet, through the microbiome to the host. SCFAs have been reported as important molecules responsible for the regulation of intestinal homeostasis. Moreover, these molecules have a significant impact on the immune system and are able to affect inflammation, cardiovascular diseases, diabetes type II, or oncological diseases. For this purpose, SCFAs could be used as putative biomarkers of various diseases, including cancer. A potential diagnostic value may be offered by analyzing SCFAs with the use of advanced analytical approaches such as gas chromatography (GC), liquid chromatography (LC), or capillary electrophoresis (CE) coupled with mass spectrometry (MS). The presented review summarizes the importance of analyzing SCFAs from clinical and analytical perspective. Current advances in the analysis of SCFAs focused on sample pretreatment, separation strategy, and detection methods are highlighted. Additionally, it also shows potential areas for the development of future diagnostic tools in oncology and other varieties of diseases based on targeted metabolite profiling.
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$a Skultety, Ludovit $u Biomedical Research Center of the Slovak Academy of Sciences, Institute of Virology, Bratislava, Slovakia $u Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague, Czechia
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$a Minichova, Lenka $u Biomedical Research Center of the Slovak Academy of Sciences, Institute of Virology, Bratislava, Slovakia
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$a Chovanec, Michal $u 2nd Department of Oncology, Faculty of Medicine, Comenius University and National Cancer Institute, Bratislava, Slovakia
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