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Assessing pig farm biosecurity measures for the control of Salmonella on European farms
RP. Smith, HE. May, E. Burow, M. Meester, TJ. Tobias, EL. Sassu, E. Pavoni, I. Di Bartolo, C. Prigge, D. Wasyl, J. Zmudzki, A. Viltrop, I. Nurmoja, V. Zoche-Golob, GL. Alborali, R. Romantini, A. Dors, G. Krumova-Valcheva, I. Koláčková, G. Aprea,...
Language English Country England, Great Britain
Document type Journal Article, Research Support, Non-U.S. Gov't
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PubMed Central
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Nursing & Allied Health Database (ProQuest)
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- MeSH
- Biosecurity MeSH
- Animal Husbandry methods MeSH
- Farms MeSH
- Swine Diseases * epidemiology prevention & control MeSH
- Swine MeSH
- Salmonella MeSH
- Salmonella Infections, Animal * epidemiology prevention & control MeSH
- Animals MeSH
- Check Tag
- Female MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Geographicals
- Europe MeSH
Salmonella spp. is a common zoonotic pathogen, causing gastrointestinal infections in people. Pigs and pig meat are a major source of infection. Although farm biosecurity is believed to be important for controlling Salmonella transmission, robust evidence is lacking on which measures are most effective. This study enrolled 250 pig farms across nine European countries. From each farm, 20 pooled faecal samples (or similar information) were collected and analysed for Salmonella presence. Based on the proportion of positive results, farms were categorised as at higher or lower Salmonella risk, and associations with variables from a comprehensive questionnaire investigated. Multivariable analysis indicated that farms were less likely to be in the higher-risk category if they had '<400 sows'; used rodent baits close to pig enclosures; isolated stay-behind (sick) pigs; did not answer that the hygiene lock/ anteroom was easy to clean; did not have a full perimeter fence; did apply downtime of at least 3 days between farrowing batches; and had fully slatted flooring in all fattener buildings. A principal components analysis assessed the sources of variation between farms, and correlation between variables. The study results suggest simple control measures that could be prioritised on European pig farms to control Salmonella.
Department of Biological Safety German Federal Institute for Risk Assessment Berlin Germany
Department of Epidemiological Sciences Animal and Plant Health Agency Weybridge Addlestone UK
Department of Public Health Masaryk University Brno Czech Republic
Division for Animal Health Austrian Agency for Health and Food Safety Mödling Austria
Emerging Zoonoses Unit Istituto Superiore di Sanità Rome Italy
Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise Giuseppe Caporale Teramo Italy
Istituto Zooprofilattico Sperimentale della Lombardia e Dell'Emilia Romagna Brescia Italy
Ministry of Agriculture Environment and Climate Protection Potsdam Germany
National Centre for Laboratory Research and Risk Assessment Tartu Estonia
National Diagnostic and Research Veterinary Medicine Institute Sofia Bulgaria
National Veterinary Research Institute Puławy Poland
References provided by Crossref.org
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- $a Salmonella spp. is a common zoonotic pathogen, causing gastrointestinal infections in people. Pigs and pig meat are a major source of infection. Although farm biosecurity is believed to be important for controlling Salmonella transmission, robust evidence is lacking on which measures are most effective. This study enrolled 250 pig farms across nine European countries. From each farm, 20 pooled faecal samples (or similar information) were collected and analysed for Salmonella presence. Based on the proportion of positive results, farms were categorised as at higher or lower Salmonella risk, and associations with variables from a comprehensive questionnaire investigated. Multivariable analysis indicated that farms were less likely to be in the higher-risk category if they had '<400 sows'; used rodent baits close to pig enclosures; isolated stay-behind (sick) pigs; did not answer that the hygiene lock/ anteroom was easy to clean; did not have a full perimeter fence; did apply downtime of at least 3 days between farrowing batches; and had fully slatted flooring in all fattener buildings. A principal components analysis assessed the sources of variation between farms, and correlation between variables. The study results suggest simple control measures that could be prioritised on European pig farms to control Salmonella.
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