• Je něco špatně v tomto záznamu ?

Assessing pig farm biosecurity measures for the control of Salmonella on European farms

RP. Smith, HE. May, E. Burow, M. Meester, TJ. Tobias, EL. Sassu, E. Pavoni, I. Di Bartolo, C. Prigge, D. Wasyl, J. Zmudzki, A. Viltrop, I. Nurmoja, V. Zoche-Golob, GL. Alborali, R. Romantini, A. Dors, G. Krumova-Valcheva, I. Koláčková, G. Aprea,...

. 2023 ; 151 (-) : e130. [pub] 20230713

Jazyk angličtina Země Anglie, Velká Británie

Typ dokumentu časopisecké články, práce podpořená grantem

Perzistentní odkaz   https://www.medvik.cz/link/bmc23016888

Salmonella spp. is a common zoonotic pathogen, causing gastrointestinal infections in people. Pigs and pig meat are a major source of infection. Although farm biosecurity is believed to be important for controlling Salmonella transmission, robust evidence is lacking on which measures are most effective. This study enrolled 250 pig farms across nine European countries. From each farm, 20 pooled faecal samples (or similar information) were collected and analysed for Salmonella presence. Based on the proportion of positive results, farms were categorised as at higher or lower Salmonella risk, and associations with variables from a comprehensive questionnaire investigated. Multivariable analysis indicated that farms were less likely to be in the higher-risk category if they had '<400 sows'; used rodent baits close to pig enclosures; isolated stay-behind (sick) pigs; did not answer that the hygiene lock/ anteroom was easy to clean; did not have a full perimeter fence; did apply downtime of at least 3 days between farrowing batches; and had fully slatted flooring in all fattener buildings. A principal components analysis assessed the sources of variation between farms, and correlation between variables. The study results suggest simple control measures that could be prioritised on European pig farms to control Salmonella.

Citace poskytuje Crossref.org

000      
00000naa a2200000 a 4500
001      
bmc23016888
003      
CZ-PrNML
005      
20231026105503.0
007      
ta
008      
231013s2023 enk f 000 0|eng||
009      
AR
024    7_
$a 10.1017/S0950268823001115 $2 doi
035    __
$a (PubMed)37439254
040    __
$a ABA008 $b cze $d ABA008 $e AACR2
041    0_
$a eng
044    __
$a enk
100    1_
$a Smith, Richard P $u Department of Epidemiological Sciences, Animal and Plant Health Agency - Weybridge, Addlestone, UK $1 https://orcid.org/0000000168714673
245    10
$a Assessing pig farm biosecurity measures for the control of Salmonella on European farms / $c RP. Smith, HE. May, E. Burow, M. Meester, TJ. Tobias, EL. Sassu, E. Pavoni, I. Di Bartolo, C. Prigge, D. Wasyl, J. Zmudzki, A. Viltrop, I. Nurmoja, V. Zoche-Golob, GL. Alborali, R. Romantini, A. Dors, G. Krumova-Valcheva, I. Koláčková, G. Aprea, H. Daskalov
520    9_
$a Salmonella spp. is a common zoonotic pathogen, causing gastrointestinal infections in people. Pigs and pig meat are a major source of infection. Although farm biosecurity is believed to be important for controlling Salmonella transmission, robust evidence is lacking on which measures are most effective. This study enrolled 250 pig farms across nine European countries. From each farm, 20 pooled faecal samples (or similar information) were collected and analysed for Salmonella presence. Based on the proportion of positive results, farms were categorised as at higher or lower Salmonella risk, and associations with variables from a comprehensive questionnaire investigated. Multivariable analysis indicated that farms were less likely to be in the higher-risk category if they had '<400 sows'; used rodent baits close to pig enclosures; isolated stay-behind (sick) pigs; did not answer that the hygiene lock/ anteroom was easy to clean; did not have a full perimeter fence; did apply downtime of at least 3 days between farrowing batches; and had fully slatted flooring in all fattener buildings. A principal components analysis assessed the sources of variation between farms, and correlation between variables. The study results suggest simple control measures that could be prioritised on European pig farms to control Salmonella.
650    _2
$a prasata $7 D013552
650    _2
$a zvířata $7 D000818
650    _2
$a ženské pohlaví $7 D005260
650    _2
$a farmy $7 D000072480
650    _2
$a biologická bezpečnost $7 D000089062
650    12
$a nemoci prasat $x epidemiologie $x prevence a kontrola $7 D013553
650    _2
$a Salmonella $7 D012475
650    12
$a salmonelová infekce u zvířat $x epidemiologie $x prevence a kontrola $7 D012481
650    _2
$a chov zvířat $x metody $7 D000822
651    _2
$a Evropa $x epidemiologie $7 D005060
655    _2
$a časopisecké články $7 D016428
655    _2
$a práce podpořená grantem $7 D013485
700    1_
$a May, Hannah E $u Department of Epidemiological Sciences, Animal and Plant Health Agency - Weybridge, Addlestone, UK
700    1_
$a Burow, Elke $u Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany $u Ministry of Agriculture, Environment and Climate Protection (MLUK), Potsdam, Germany
700    1_
$a Meester, Marina $u Department Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands
700    1_
$a Tobias, Tijs J $u Department Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands
700    1_
$a Sassu, Elena-Lucia $u Division for Animal Health, Austrian Agency for Health and Food Safety (AGES), Mödling, Austria
700    1_
$a Pavoni, Enrico $u Istituto Zooprofilattico Sperimentale della Lombardia e Dell'Emilia Romagna, Brescia, Italy
700    1_
$a Di Bartolo, Ilaria $u Emerging Zoonoses Unit, Istituto Superiore di Sanità, Rome, Italy $1 https://orcid.org/0000000156741332
700    1_
$a Prigge, Christopher $u Division for Animal Health, Austrian Agency for Health and Food Safety (AGES), Mödling, Austria $u University of Veterinary Medicine Vienna, Vienna, Austria
700    1_
$a Wasyl, Dariusz $u National Veterinary Research Institute, Puławy, Poland
700    1_
$a Zmudzki, Jacek $u National Veterinary Research Institute, Puławy, Poland
700    1_
$a Viltrop, Arvo $u Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, Estonia $u National Centre for Laboratory Research and Risk Assessment, Tartu, Estonia
700    1_
$a Nurmoja, Imbi $u National Centre for Laboratory Research and Risk Assessment, Tartu, Estonia
700    1_
$a Zoche-Golob, Veit $u Ministry of Agriculture, Environment and Climate Protection (MLUK), Potsdam, Germany
700    1_
$a Alborali, Giovanni L $u Istituto Zooprofilattico Sperimentale della Lombardia e Dell'Emilia Romagna, Brescia, Italy
700    1_
$a Romantini, Romina $u Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise Giuseppe Caporale, Teramo, Italy
700    1_
$a Dors, Arkadiusz $u National Veterinary Research Institute, Puławy, Poland $u Department of Preclinical Sciences and Infectious Diseases, Faculty of Veterinary Medicine and Animal Sciences, University of Life Sciences, Poznan, Poland
700    1_
$a Krumova-Valcheva, Gergana $u National Diagnostic and Research Veterinary Medicine Institute, Sofia, Bulgaria
700    1_
$a Koláčková, Ivana $u Veterinary Research Institute, Brno, Czech Republic $u Department of Public Health, Masaryk University, Brno, Czech Republic
700    1_
$a Aprea, Guiseppe $u Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise Giuseppe Caporale, Teramo, Italy
700    1_
$a Daskalov, Hristo $u National Diagnostic and Research Veterinary Medicine Institute, Sofia, Bulgaria
773    0_
$w MED00001566 $t Epidemiology and infection $x 1469-4409 $g Roč. 151, č. - (2023), s. e130
856    41
$u https://pubmed.ncbi.nlm.nih.gov/37439254 $y Pubmed
910    __
$a ABA008 $b sig $c sign $y - $z 0
990    __
$a 20231013 $b ABA008
991    __
$a 20231026105458 $b ABA008
999    __
$a ok $b bmc $g 2000425 $s 1203250
BAS    __
$a 3
BAS    __
$a PreBMC-MEDLINE
BMC    __
$a 2023 $b 151 $c - $d e130 $e 20230713 $i 1469-4409 $m Epidemiology and infection $n Epidemiol Infect $x MED00001566
LZP    __
$a Pubmed-20231013

Najít záznam

Citační ukazatele

Možnosti archivace