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Nutrition in Women at High Altitude: A Scoping Review-UIAA Medical Commission Recommendations
M. Andjelkovic, P. Paal, S. Kriemler, K. Mateikaite-Pipiriene, A. Rosier, BA. Beidleman, M. Derstine, J. Pichler Hefti, D. Hillebrandt, L. Horakova, D. Jean, LE. Keyes
Jazyk angličtina Země Spojené státy americké
Typ dokumentu přehledy, časopisecké články
Odkazy
PubMed
37971430
DOI
10.1089/ham.2023.0047
Knihovny.cz E-zdroje
- MeSH
- dieta * MeSH
- lidé MeSH
- nadmořská výška * MeSH
- železo MeSH
- Check Tag
- lidé MeSH
- mužské pohlaví MeSH
- ženské pohlaví MeSH
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
Andjelkovic, Marija, Peter Paal, Susi Kriemler, Kaste Mateikaite-Pipiriene, Alison Rosier, Beth Beidleman, Mia Derstine, Jacqueline Pichler Hefti, David Hillebrandt, Lenka Horakova, Dominique Jean, and Linda E. Keyes. Nutrition in women at high altitude: a scoping review-UIAA Medical Commission recommendations. High Alt Med Biol. 25:9-15, 2024. Background: Nutritional concerns such as food composition, energy intake, and nutrient absorption are essential for performance at high altitude and may differ between men and women. We performed a scoping review to summarize what is currently known on nutrition for women during short-term, high-altitude, physically active sojourns. Methods: The UIAA Medical Commission convened an international team to review women's health issues at high altitude and to publish updated recommendations. Pertinent literature from PubMed and Cochrane was identified by keyword search combinations (including nutrition, metabolism, energy composition, micronutrients) with additional publications found by hand search. Results: We found 7,165 articles, of which 13 original articles assessed nutritional aspects in physically active women on short-term high-altitude sojourns, with other articles found by hand search. We summarize the main findings. Conclusions: Data on women's nutrition at altitude are very limited. Reduction in energy intake plus increased energy expenditure at high altitude can lead to unbalanced nutrition, negatively influencing high-altitude adaptation and physical performance. Therefore, adequate dietary and fluid intake is essential to maintaining energy balance and hydration at high altitude in women as in men. Iron supplementation should be considered for women with iron depletion before travel.
Department of Emergency Medicine University of Colorado Aurora Colorado USA
Department of Internal Medicine Hospital Biel Bienne Biel Switzerland
Diaverum Dialysis Clinic Elektrėnai Lithuania
Epidemiology Biostatistics and Prevention Institute University of Zürich Zürich Switzerland
General Medical Practitioner Holsworthy Devon
Institute of Pharmacy Singidunum University Belgrade Serbia
Medical Commission of the International Climbing and Mountaineering Federation Bern Switzerland
Paediatrics Infectious Diseases and Altitude Medicine Grenoble France
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