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Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe
S. Kronsteiner-Gicevic, LH. Bogl, M. Wakolbinger, S. Müller, J. Dietrich, W. De Keyzer, V. Bullón-Vela, E. Selinger, V. Keller, A. Martínez Tabar, T. Asif, L. Craig, J. Kyle, S. Schlesinger, C. Köder, A. Ouradova, M. Henikova, W. Van Lippevelde,...
Jazyk angličtina Země Švýcarsko
Typ dokumentu časopisecké články
Grantová podpora
727565
ERA-Net HDHL-INTIMIC, the European Union's Horizon 2020 Research and Innovation Programme
FO999890542
Austrian Research Promotion Agency FFG and the Austrian Federal Ministry of Education, Science and Research (BMBWF)
G0G5121N
Research Foundation Flanders FWO
MSMT-88/2021-29/2
Czech Ministry of Education, Youth, and Sports
MSMT-88/2021-29/3
Czech Ministry of Education, Youth, and Sports
01EA2202
German Funding Foundation DFG
AC21_2/00015
Spanish Ministry of Science and education
NLK
Free Medical Journals
od 2009
PubMed Central
od 2009
Europe PubMed Central
od 2009
ProQuest Central
od 2009-01-01
Open Access Digital Library
od 2009-01-01
Open Access Digital Library
od 2009-01-01
Health & Medicine (ProQuest)
od 2009-01-01
ROAD: Directory of Open Access Scholarly Resources
od 2009
PubMed
38732591
DOI
10.3390/nu16091344
Knihovny.cz E-zdroje
- MeSH
- delfská metoda MeSH
- dieta veganská * MeSH
- hodnocení stavu výživy MeSH
- lidé MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- Geografické názvy
- Evropa MeSH
BACKGROUND: Plant-based diets are not inherently healthy. Similar to omnivorous diets, they may contain excessive amounts of sugar, sodium, and saturated fats, or lack diversity. Moreover, vegans might be at risk of inadequate intake of certain vitamins and minerals commonly found in foods that they avoid. We developed the VEGANScreener, a tool designed to assess the diet quality of vegans in Europe. METHODS: Our approach combined best practices in developing diet quality metrics with scale development approaches and involved the following: (a) narrative literature synthesis, (b) evidence evaluation by an international panel of experts, and (c) translation of evidence into a diet screener. We employed a modified Delphi technique to gather opinions from an international expert panel. RESULTS: Twenty-five experts in the fields of nutrition, epidemiology, preventive medicine, and diet assessment participated in the first round, and nineteen participated in the subsequent round. Initially, these experts provided feedback on a pool of 38 proposed items from the literature review. Consequently, 35 revised items, with 17 having multiple versions, were suggested for further consideration. In the second round, 29 items were retained, and any residual issues were addressed in the final consensus meeting. The ultimate screener draft encompassed 29 questions, with 17 focusing on foods and nutrients to promote, and 12 addressing foods and nutrients to limit. The screener contained 24 food-based and 5 nutrient-based questions. CONCLUSIONS: We elucidated the development process of the VEGANScreener, a novel diet quality screener for vegans. Future endeavors involve contrasting the VEGANScreener against benchmark diet assessment methodologies and nutritional biomarkers and testing its acceptance. Once validated, this instrument holds potential for deployment as a self-assessment application for vegans and as a preliminary dietary screening and counseling tool in healthcare settings.
Center for Public Health Promotion National Institute of Public Health 100 00 Prague Czech Republic
Department of Epidemiology Center for Public Health Medical University of Vienna 1090 Vienna Austria
Department of Epidemiology Harvard TH Chan School of Public Health Boston MA 02115 USA
Department of Nutrition Harvard TH Chan School of Public Health Boston MA 02115 USA
Department of Nutritional Sciences Faculty of Life Sciences University of Vienna 1090 Vienna Austria
Institute for Clinical and Experimental Medicine 140 21 Prague Czech Republic
Institute of Applied Health Sciences University of Aberdeen Aberdeen AB24 3FX UK
Institute of Microbiology of the CAS 142 20 Prague Czech Republic
Research Institute for Plant Based Nutrition 35444 Biebertal Germany
Citace poskytuje Crossref.org
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