-
Something wrong with this record ?
Dietary intake of plant polyphenols: Exploring trend in the Czech population
P. Sedláček, M. Bludovská, I. Plavinová, A. Zavaďáková, L. Müller, D. Müllerová
Language English Country Czech Republic
Document type Journal Article
Digital library NLK
Source
NLK
Free Medical Journals
from 2004
ProQuest Central
from 2009-03-01 to 6 months ago
Medline Complete (EBSCOhost)
from 2006-03-01 to 6 months ago
Nursing & Allied Health Database (ProQuest)
from 2009-03-01 to 6 months ago
Health & Medicine (ProQuest)
from 2009-03-01 to 6 months ago
Public Health Database (ProQuest)
from 2009-03-01 to 6 months ago
ROAD: Directory of Open Access Scholarly Resources
from 1993
PubMed
39069313
DOI
10.21101/cejph.a7994
Knihovny.cz E-resources
- MeSH
- Diet statistics & numerical data MeSH
- Humans MeSH
- Polyphenols * administration & dosage analysis MeSH
- Check Tag
- Humans MeSH
- Publication type
- Journal Article MeSH
- Geographicals
- Czech Republic MeSH
OBJECTIVES: This study aimed to determine trend in polyphenol consumption in the Czech Republic during the last three decades. Additionally, it provides a brief overview of the beneficial effects of polyphenols in several body systems. METHODS: Data from the Phenol-Explorer 3.6, a specialized database of polyphenolic substances, were assigned to the resources of the Czech Statistical Office on the consumption of food and beverages in the Czech Republic for the years 1989-2022. The average daily intake of polyphenols was determined by multiplying the average annual consumption of each type of food by the polyphenol content obtained from the database; results were given in milligrams of polyphenols per inhabitant and day. Since the food items in the data sources are not identical, it was necessary to create an extensive model of food categories. RESULTS: The current value of polyphenol intake is 1,673 mg per day per inhabitant; however, this level most likely reflects methodological underestimation. The favourable increase in dietary polyphenol intake in the Czech population - doubling, to be precise - which we observed from 1989 to 2007, has been replaced by the opposite trend in the last 15 years. The current intake of polyphenols corresponds to the level that was already achieved in 2004. Hydroxycinnamic acids (from the group of phenolic acids) are the most prevalent dietary polyphenols, followed by flavanols (from the group of flavonoids). The most frequent source of polyphenols in the Czech population are non-alcoholic beverages such as coffee, tea and juices, followed by fruits, cereals, and vegetables, respectively. CONCLUSION: Current trend of dietary polyphenol intake in the Czech population is slightly decreasing. This tendency, lasting since 2008, is indisputably negative. Plant polyphenols offer opportunities for inexpensive interventions in health promotion.
References provided by Crossref.org
- 000
- 00000naa a2200000 a 4500
- 001
- bmc24015623
- 003
- CZ-PrNML
- 005
- 20250507135853.0
- 007
- ta
- 008
- 240820s2024 xr d f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.21101/cejph.a7994 $2 doi
- 035 __
- $a (PubMed)39069313
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a xr
- 100 1_
- $a Sedláček, Pavel $u Department of Hygiene and Preventive Medicine, Faculty of Medicine in Pilsen, Charles University, Pilsen, Czech Republic $7 _AN067947
- 245 10
- $a Dietary intake of plant polyphenols: Exploring trend in the Czech population / $c P. Sedláček, M. Bludovská, I. Plavinová, A. Zavaďáková, L. Müller, D. Müllerová
- 520 9_
- $a OBJECTIVES: This study aimed to determine trend in polyphenol consumption in the Czech Republic during the last three decades. Additionally, it provides a brief overview of the beneficial effects of polyphenols in several body systems. METHODS: Data from the Phenol-Explorer 3.6, a specialized database of polyphenolic substances, were assigned to the resources of the Czech Statistical Office on the consumption of food and beverages in the Czech Republic for the years 1989-2022. The average daily intake of polyphenols was determined by multiplying the average annual consumption of each type of food by the polyphenol content obtained from the database; results were given in milligrams of polyphenols per inhabitant and day. Since the food items in the data sources are not identical, it was necessary to create an extensive model of food categories. RESULTS: The current value of polyphenol intake is 1,673 mg per day per inhabitant; however, this level most likely reflects methodological underestimation. The favourable increase in dietary polyphenol intake in the Czech population - doubling, to be precise - which we observed from 1989 to 2007, has been replaced by the opposite trend in the last 15 years. The current intake of polyphenols corresponds to the level that was already achieved in 2004. Hydroxycinnamic acids (from the group of phenolic acids) are the most prevalent dietary polyphenols, followed by flavanols (from the group of flavonoids). The most frequent source of polyphenols in the Czech population are non-alcoholic beverages such as coffee, tea and juices, followed by fruits, cereals, and vegetables, respectively. CONCLUSION: Current trend of dietary polyphenol intake in the Czech population is slightly decreasing. This tendency, lasting since 2008, is indisputably negative. Plant polyphenols offer opportunities for inexpensive interventions in health promotion.
- 650 12
- $a polyfenoly $x aplikace a dávkování $x analýza $7 D059808
- 650 _2
- $a lidé $7 D006801
- 650 _2
- $a dieta $x statistika a číselné údaje $7 D004032
- 651 _2
- $a Česká republika $7 D018153
- 655 _2
- $a časopisecké články $7 D016428
- 700 1_
- $a Bludovská, Monika, $d 1973- $u Department of Hygiene and Preventive Medicine, Faculty of Medicine in Pilsen, Charles University, Pilsen, Czech Republic $7 xx0075812
- 700 1_
- $a Plavinová, Iveta, $d 1987- $u Department of Hygiene and Preventive Medicine, Faculty of Medicine in Pilsen, Charles University, Pilsen, Czech Republic $7 xx0263837
- 700 1_
- $a Stunová, Anna $u Department of Hygiene and Preventive Medicine, Faculty of Medicine in Pilsen, Charles University, Pilsen, Czech Republic $7 xx0230794
- 700 1_
- $a Müller, Luděk, $d 1961- $u Department of Cybernetics, NTIS, University of West Bohemia in Pilsen, Pilsen, Czech Republic $7 stk2007383203
- 700 1_
- $a Müllerová, Dana, $d 1962- $u Department of Hygiene and Preventive Medicine, Faculty of Medicine in Pilsen, Charles University, Pilsen, Czech Republic $7 xx0011940
- 773 0_
- $w MED00001083 $t Central European journal of public health $x 1210-7778 $g Roč. 32, č. 2 (2024), s. 101-107
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/39069313 $y Pubmed
- 910 __
- $a ABA008 $b B 1829 $c 562 $y p $z 0
- 990 __
- $a 20240820 $b ABA008
- 991 __
- $a 20250507135850 $b ABA008
- 999 __
- $a ok $b bmc $g 2316465 $s 1227526
- BAS __
- $a 3
- BAS __
- $a PreBMC-MEDLINE
- BMC __
- $a 2024 $b 32 $c 2 $d 101-107 $e - $i 1210-7778 $m Central European journal of public health $n Cent Eur J Public Health $x MED00001083
- LZP __
- $b NLK124 $a Pubmed-20240820