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Preserving Neuronal Chemical Messengers: Heat Stabilization Versus Snap Freezing for Improved MALDI Mass Spectrometry Imaging of Brain Tissues
E. Salviati, D. Luptáková, A. Nilsson, R. Shariatgorji, P. Campiglia, N. Tjernström, E. Roman, PE. Andrén
Language English Country England, Great Britain
Document type Journal Article
Grant support
Facias Foundation
Drug Discovery and Development XXXIII Cycle
2021-03293
Vetenskapsrådet
2022-04198
Vetenskapsrådet
FO2023-0241
Hjärnfonden
Science for Life Laboratory
FO2018-0007
Svenska Spel Research Council
PubMed
40522155
DOI
10.1111/jnc.70122
Knihovny.cz E-resources
- MeSH
- Rats MeSH
- Brain Chemistry * physiology MeSH
- Brain * metabolism MeSH
- Neurons * metabolism chemistry MeSH
- Neurotransmitter Agents * metabolism analysis MeSH
- Rats, Sprague-Dawley MeSH
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization * methods MeSH
- Hot Temperature * MeSH
- Freezing MeSH
- Animals MeSH
- Check Tag
- Rats MeSH
- Male MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
One of the main challenges in analyzing chemical messengers in the brain is the optimization of tissue sampling and preparation protocols. Limiting postmortem time and terminating enzyme activity is critical to identify low-abundance neurotransmitters and neuropeptides. Here, we used a rapid and uniform conductive heat transfer stabilization method that was compared with a conventional fresh freezing protocol. Together with a selective chemical derivatization method and an optimized quantitation approach using deuterated internal standards, we spatially mapped neurotransmitters and their related metabolites by matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) in rat brain tissue sections. Although the heat stabilization did not show differences in the levels of dopamine, norepinephrine, and serotonin, their related metabolites 3,4-dihydroxyphenylacetaldehyde, 3,4-dihydroxyphenylacetic acid, homovanillic acid, 3-methoxy-4-hydroxyphenylacetaldehyde, dihydroxyphenylethyleneglycol, and 5-hydroxyindoleacetic acid were all significantly lower, indicating reduced neurotransmitter postmortem turnover ratios. Heat stabilization enabled detection of an increased number and higher levels of prodynorphin, proenkephalin, and tachykinin-derived bioactive neuropeptides. The low-abundant C-terminal flanking peptide, neuropeptide-γ, and nociceptin remained intact and were exclusively imaged in heat-stabilized brains. Without heat stabilization, degradation fragments of full-length peptides occurred in the fresh frozen tissues. The sample preparation protocols were furthermore tested on rat brains affected by acute anesthesia induced by isoflurane and medetomidine, showing comparable results to non-anesthetized animals on the neurotransmitters level without significant changes. Our data provide evidence for the potential use of heat stabilization prior to MALDI-MSI analyses to improve the examination of the in vivo state of neuronal chemical messengers in brain tissues not impacted by prior acute anesthesia.
Department of Pharmacy University of Salerno Fisciano SA Italy
Institute of Microbiology of the Czech Academy of Sciences Prague Czech Republic
References provided by Crossref.org
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