Activation of proteolytic enzymes during autolysis of disintegrated baker's yeast
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články
PubMed
41799
DOI
10.1007/bf02927176
Knihovny.cz E-zdroje
- MeSH
- chlorid sodný farmakologie MeSH
- koncentrace vodíkových iontů MeSH
- proteasy metabolismus MeSH
- Saccharomyces cerevisiae enzymologie MeSH
- teplota MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- chlorid sodný MeSH
- proteasy MeSH
Disintegration substantially accelerates autolysis of yeast cells. Three proteases (A, B, and C) take part in the autolytic process, protease A being the activator of the other two enzymes. The role of proteases B and C in the process depends on temperature. At 40 degrees C both proteases are active while at 50 degrees C the major role is played by protease C. At 40 degrees C NaCl acts as inhibitor while at 50 degrees C it activates the process.
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