Loss of inducible D-galactose transport by baker's yeast after osmotic treatment
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články
PubMed
780236
DOI
10.1007/bf02876979
Knihovny.cz E-zdroje
- MeSH
- aktivní transport MeSH
- arabinosa metabolismus MeSH
- fungální proteiny biosyntéza MeSH
- galaktosa metabolismus MeSH
- osmóza MeSH
- Saccharomyces cerevisiae metabolismus MeSH
- stereoizomerie MeSH
- transportní proteiny metabolismus MeSH
- xylosa metabolismus MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- arabinosa MeSH
- fungální proteiny MeSH
- galaktosa MeSH
- transportní proteiny MeSH
- xylosa MeSH
The ability of Saccharomyces cerevisiae to transport D-galactose and related sugars with an axial hydroxyl group at C-4, acquired by induction with D-galactose, was lost either by exposing early exponential-phase cells to an osmotic shock involving incubation in 0.6M NaC1O4, 0.66M sucrose and 1mM histidine and transfer to 5mM Tris-HC1 with 2mM dithiothreitol, or simply by transferring them to distilled water. The total amount of protein thus released was 0.1--0.35 and 0.1 mg per mg dry wt., respectively. The shock fluid contained at least six proteins, among them a galactose-binding component. L-Arabinose transport could not be restored by adding the concentrated shock fluid to depleted cells but cells remained viable after the shock and resynthesized the transport system if incubated in a galactose-containing growth medium.
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