Loss of inducible D-galactose transport by baker's yeast after osmotic treatment
Language English Country United States Media print
Document type Journal Article
PubMed
780236
DOI
10.1007/bf02876979
Knihovny.cz E-resources
- MeSH
- Biological Transport, Active MeSH
- Arabinose metabolism MeSH
- Fungal Proteins biosynthesis MeSH
- Galactose metabolism MeSH
- Osmosis MeSH
- Saccharomyces cerevisiae metabolism MeSH
- Stereoisomerism MeSH
- Carrier Proteins metabolism MeSH
- Xylose metabolism MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Arabinose MeSH
- Fungal Proteins MeSH
- Galactose MeSH
- Carrier Proteins MeSH
- Xylose MeSH
The ability of Saccharomyces cerevisiae to transport D-galactose and related sugars with an axial hydroxyl group at C-4, acquired by induction with D-galactose, was lost either by exposing early exponential-phase cells to an osmotic shock involving incubation in 0.6M NaC1O4, 0.66M sucrose and 1mM histidine and transfer to 5mM Tris-HC1 with 2mM dithiothreitol, or simply by transferring them to distilled water. The total amount of protein thus released was 0.1--0.35 and 0.1 mg per mg dry wt., respectively. The shock fluid contained at least six proteins, among them a galactose-binding component. L-Arabinose transport could not be restored by adding the concentrated shock fluid to depleted cells but cells remained viable after the shock and resynthesized the transport system if incubated in a galactose-containing growth medium.
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