Biochemical dehydrogenations of saccharides. VII. 2-Deoxy-D-gluconic acid from 2-deoxy-D-glucose
Language English Country United States Media print
Document type Journal Article
PubMed
811507
DOI
10.1007/bf02877043
Knihovny.cz E-resources
- MeSH
- Barium metabolism MeSH
- Cell-Free System MeSH
- Deoxy Sugars metabolism MeSH
- Deoxyglucose metabolism MeSH
- Fermentation MeSH
- Gluconates biosynthesis MeSH
- Glucose Oxidase metabolism MeSH
- Magnesium metabolism MeSH
- Manganese metabolism MeSH
- Pseudomonas aeruginosa metabolism MeSH
- Salts MeSH
- Calcium metabolism MeSH
- Iron metabolism MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Barium MeSH
- Deoxy Sugars MeSH
- Deoxyglucose MeSH
- Gluconates MeSH
- Glucose Oxidase MeSH
- Magnesium MeSH
- Manganese MeSH
- Salts MeSH
- Calcium MeSH
- Iron MeSH
Fermentation of a medium containing 5% 2-deoxy-D-glucose and barium carbonate by a strain of Pseudomonas aeruginosa yielded barium 2-deoxy-D-gluconate. The yield was 77% theoretical. The strain in question makes it possible to prepare directly calcium, magnesium, manganese and ferrous salts of 2-deoxy-D-gluconic acid. A treatment of 5% solution of 2-deoxy-D-glucose with commercial glucose oxidase preparation caused also a complete dehydrogenation.
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