Fermentation [fermentace]

topical
489
Terms

kvas
kvašení

Persistent link   https://www.medvik.cz/link/D005285
Definition

Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.

DUI
D005285 MeSH Browser
CUI
M0008342

Allowable subheadings

DE
drug effects 13
GE
genetics 8
IM
immunology 3
PH
physiology 26
RE
radiation effects

G Phenomena and Processes
G02 Chemical Phenomena 308
G02.111 Biochemical Phenomena 370
G02.111.158 Carbohydrate Metabolism 492
G02.111.158.249 Fermentation 489
G02.111.158.500 Gluconeogenesis 83
G02.111.158.625 Glycogenolysis 11
G02.111.158.750 Glycolysis 175
G02.111.158.812 Glycosylation 393
G02.111.158.875 Pentose Phosphate Pathway 7
G02.111.158.937 Photosynthesis 320
G03 Metabolism 1 199
G03 Metabolic Phenomena obsolete
G03.191 Carbohydrate Metabolism 492
G03.191.249 Fermentation 489
G03.191.500 Gluconeogenesis 83
G03.191.625 Glycogenolysis 11
G03.191.750 Glycolysis 175
G03.191.812 Glycosylation 393
G03.191.875 Pentose Phosphate Pathway 7
G03.191.937 Photosynthesis 320

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