The K3 type killer strains of genus Saccharomyces for wine production
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články
PubMed
1452100
DOI
10.1007/bf02814566
Knihovny.cz E-zdroje
- MeSH
- fungální RNA genetika MeSH
- protoplasty * MeSH
- průmyslová mikrobiologie MeSH
- Saccharomyces genetika patogenita MeSH
- víno MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- fungální RNA MeSH
Using simultaneous fusion of protoplasts of three strains the auxotrophic K3 killer designated MH1 was prepared at a very low frequency and further employed for the transfer of the K3 killer character into a commercial wine yeast. A novel Saccharomyces Bratislava 1K3 strain with desirable technological and anti-yeast killer abilities was thus constructed. Attempts to prepare double K1/K3 killers were made. The obtained fusion products contained M1 dsRNA and were able to produce only the K1 type killer toxin.
Zobrazit více v PubMed
FEMS Microbiol Lett. 1990 Jun 15;58(1):67-72 PubMed
Curr Genet. 1989 Jan;15(1):1-6 PubMed
Proc Natl Acad Sci U S A. 1978 Sep;75(9):4224-8 PubMed
Folia Biol (Praha). 1983;29(5):372-84 PubMed
Yeast killer toxin K1 and its exploitation in genetic manipulations
