Antimicrobial effect of sugar osazones and anhydro sugars
Language English Country United States Media print
Document type Journal Article
PubMed
3928467
DOI
10.1007/bf02927596
Knihovny.cz E-resources
- MeSH
- Bacillus drug effects MeSH
- Bacteria drug effects MeSH
- Escherichia coli drug effects MeSH
- Hexoses pharmacology MeSH
- Hydrazones pharmacology MeSH
- Micrococcus drug effects MeSH
- Pseudomonas aeruginosa drug effects MeSH
- Solubility MeSH
- Staphylococcus aureus drug effects MeSH
- Structure-Activity Relationship MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Hexoses MeSH
- Hydrazones MeSH
The antimicrobial effect of 14 sugar osazones and anhydro sugars was studied with model strains of Micrococcus luteus, Bacillus licheniformis, Escherichia coli and strains Staphylococcus aureus and Pseudomonas aeruginosa isolated from clinical material. The relationship between the structure of these compounds, their solubility in water and 1-octanol and antimicrobial effect was investigated.
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