Comparison of methods for the determination of antimicrobial resistance in Staphylococcus aureus from bovine mastitis
Language English Country Germany Media print
Document type Comparative Study, Journal Article
- MeSH
- Ampicillin pharmacology MeSH
- Anti-Bacterial Agents pharmacology MeSH
- Drug Resistance, Microbial MeSH
- Cephalothin pharmacology MeSH
- Cloxacillin pharmacology MeSH
- Mastitis, Bovine microbiology MeSH
- Microbial Sensitivity Tests MeSH
- Neomycin pharmacology MeSH
- Novobiocin pharmacology MeSH
- Penicillins pharmacology MeSH
- Cattle MeSH
- Staphylococcal Infections microbiology veterinary MeSH
- Staphylococcus aureus drug effects MeSH
- Streptomycin pharmacology MeSH
- Animals MeSH
- Check Tag
- Cattle MeSH
- Female MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Comparative Study MeSH
- Names of Substances
- Ampicillin MeSH
- Anti-Bacterial Agents MeSH
- Cephalothin MeSH
- Cloxacillin MeSH
- Neomycin MeSH
- Novobiocin MeSH
- Penicillins MeSH
- Streptomycin MeSH
The results of three standard methods (broth dilution, agar dilution, disk diffusion) and an experimental modification of the microdilution method for determination of resistance to ampicillin, cephalotin, cloxacillin, neomycin, novobiocin, penicillin and streptomycin were compared using 151 Staphylococcus aureus isolates obtained from cases of mastitis. The accuracy of the dilution methods was compared by determination of minimum inhibition concentrations (MIC, MIC50, MIC90 and modal MIC) and by assessment of the agreement within the tolerance of +/-1 dilution step in 2-fold dilution series. The results of the dilution methods were further compared with those of the reference disk diffusion method and the strains were classified as sensitive or resistant using the interpretation criteria for human strains. The comparisons indicated that MIC characteristics and the final classification as sensitive or resistant were method-dependent. Resistance to aminoglycoside antibiotics was observed more often when using broth dilution methods, especially when the broth was supplemented with lactose.
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