Mitochondrial uncoupling proteins in mammals and plants
Jazyk angličtina Země Anglie, Velká Británie Médium print
Typ dokumentu časopisecké články, práce podpořená grantem
PubMed
11725869
DOI
10.1023/a:1013604526175
Knihovny.cz E-zdroje
- MeSH
- fylogeneze MeSH
- fyziologie rostlin MeSH
- iontové kanály MeSH
- membránové proteiny chemie klasifikace genetika metabolismus MeSH
- mitochondriální proteiny MeSH
- mitochondrie metabolismus MeSH
- molekulární sekvence - údaje MeSH
- rostlinné proteiny chemie klasifikace genetika metabolismus MeSH
- sekvence aminokyselin MeSH
- terciární struktura proteinů MeSH
- termogeneze fyziologie MeSH
- transportní proteiny chemie klasifikace genetika metabolismus MeSH
- uncoupling protein 1 MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- iontové kanály MeSH
- membránové proteiny MeSH
- mitochondriální proteiny MeSH
- rostlinné proteiny MeSH
- transportní proteiny MeSH
- uncoupling protein 1 MeSH
Uncoupling proteins (UCPs) belong to a distinct cluster of the mitochondrial anion carrier family. Up to five different uncoupling protein types were found in mitochondria of mammals and plants, and recently in fishes, fungi and protozoa. They exhibit a significantly conserved structure with several motifs specific to either the whole cluster or protein type. Uncoupling proteins, as well as the whole mitochondrial anion carrier gene family, probably emerged in evolution before the separation of animal, fungi, and plant kingdoms and originate from an anion/nucleotide or anion/anion transporter ancestor. Mammalian UCP1, UCP2, UCP3, and plant uncoupling proteins pUCP1 and pUCP2 are similar and seem to form one subgroup, whereas UCP4 and BMCP1 belong to a different group. Molecular, biochemical, and phylogenic data suggest that UCP2 could be considered as an UCP-prototype. UCP1 plays its biological role mainly in the non-shivering thermogenesis while the role of the other types is unknown. However, hypotheses have suggested that they are involved in the general balance of basic energy expenditure, protection from reactive oxygen species, and, in plants, in fruit ripening and seed ontogeny.
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