The yeast flora of some decaying mushrooms on trunks of living trees
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články
PubMed
15702547
DOI
10.1007/bf02931535
Knihovny.cz E-zdroje
- MeSH
- Agaricales * MeSH
- alantoin metabolismus MeSH
- Ascomycota genetika izolace a purifikace metabolismus MeSH
- Basidiomycota genetika izolace a purifikace metabolismus MeSH
- biodegradace MeSH
- buk (rod) mikrobiologie MeSH
- Cryptococcus genetika izolace a purifikace metabolismus MeSH
- DNA fungální genetika MeSH
- ekosystém MeSH
- kvasinky genetika izolace a purifikace metabolismus MeSH
- Pichia genetika izolace a purifikace metabolismus MeSH
- polysacharidy metabolismus MeSH
- ribozomální DNA genetika MeSH
- Tamaricaceae mikrobiologie MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- alantoin MeSH
- DNA fungální MeSH
- polysacharidy MeSH
- ribozomální DNA MeSH
Several ascomycetous and basidiomycetous yeasts were isolated from rotten mushrooms on the trunks of beech and tamarisk trees. One strain, identified as the novel species Cryptococcus allantoinivorans, assimilated allantoin as the sole carbon source. Phylogenetically it belongs to the C. laurentii complex, Papiliotrema bandonii being the closest relative. Some ascomycetous strains could not be distinguished from Pichia guillermondii, but deviated considerably in rDNA sequences. In addition to these species, both decaying mushrooms were inhabited by more common species, viz. Candida albicans, C. saitoana, Rhodotorula mucilaginosa, Trichosporon asahii, T. multisporum and T. porosum. The basidiomycetous yeasts, except R. mucilaginosa, assimilated some polysaccharides of plant origin.
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