Biotechnological preparation of the elaiophylin
Language English Country United States Media print
Document type Evaluation Study, Journal Article
PubMed
15881411
DOI
10.1007/bf02931557
Knihovny.cz E-resources
- MeSH
- Biotechnology methods MeSH
- Dextrins metabolism MeSH
- Zea mays chemistry MeSH
- Culture Media MeSH
- Macrolides metabolism MeSH
- Starch metabolism MeSH
- Spores, Bacterial physiology MeSH
- Streptomyces growth & development metabolism physiology MeSH
- Publication type
- Journal Article MeSH
- Evaluation Study MeSH
- Names of Substances
- Dextrins MeSH
- elaiophylin MeSH Browser
- Culture Media MeSH
- Macrolides MeSH
- Starch MeSH
Sporulation conditions (sporulation period and the sporulation broth) of the elaiophylin producer Streptomyces melanosporofaciens were optimized. The best culture sporulation was on agar broths with dextrin or hydrolyzed corn starch as carbon sources.
See more in PubMed
Chem Pharm Bull (Tokyo). 1967 Nov;15(11):1651-6 PubMed
J Antibiot (Tokyo). 2000 Feb;53(2):158-62 PubMed
J Pharm Biomed Anal. 1992 Oct-Dec;10 (10-12):989-94 PubMed
J Antibiot (Tokyo). 1960 Jan;13:46-50 PubMed
J Antibiot (Tokyo). 1981 Sep;34(9):1107-18 PubMed
J Antibiot (Tokyo). 1993 Feb;46(2):350-2 PubMed
Mode of action of microbial bioactive metabolites
