The effects of reactive oxygen and nitrogen species during yeast replicative ageing
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články, práce podpořená grantem
PubMed
17012774
DOI
10.1002/biof.5520270116
Knihovny.cz E-zdroje
- MeSH
- alfa-tokoferol metabolismus MeSH
- buněčné dělení genetika fyziologie MeSH
- ELISA MeSH
- lipofuscin chemie metabolismus MeSH
- oxidační stres fyziologie MeSH
- reaktivní formy dusíku metabolismus MeSH
- reaktivní formy kyslíku metabolismus MeSH
- Saccharomyces cerevisiae genetika metabolismus fyziologie MeSH
- tyrosin analogy a deriváty metabolismus MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- 3-nitrotyrosine MeSH Prohlížeč
- alfa-tokoferol MeSH
- lipofuscin MeSH
- reaktivní formy dusíku MeSH
- reaktivní formy kyslíku MeSH
- tyrosin MeSH
Free radicals are considered the most important cause of cellular ageing. We have investigated ageing process in the yeast Saccharomyces cerevisiae. We have compared the wild type strain with the mutant cells with constitutively active Ras oncogen, which generates increased amounts of free radicals. Increased generation of oxygen-derived free radicals resulted in the Ras mutant cells accumulation of lipofuscin-like pigments during ageing. Ageing wild type cells did not accumulate lipofuscin-like pigments. This is quite unique feature among known biological models. It may be caused by increased concentration of alpha tocopherol (the most prominent lipophilic antioxidant) in the wild type cells. In contrast, the Ras mutant cells contained decreased levels of alpha tocopherol even in the young cells. This observation indicates that the increased free radical generation can overwhelm the endogenous antioxidant system. We have documented the involvement of nitrogen-derived free radicals in the yeast metabolism. Protein nitrotyrosine, a marker of the reactive nitrogen species, has significantly increased in the senescent Ras mutant cells. The wild type cells contained basic level of nitrotyrosine corresponding to its concentration found in non-activated mammalian macrophages.
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