Prevalence and sociodemographic determinants of uninvestigated dyspepsia in the Czech Republic
Language English Country England, Great Britain Media print
Document type Journal Article, Multicenter Study, Research Support, Non-U.S. Gov't
PubMed
18794604
DOI
10.1097/meg.0b013e3282fa7508
PII: 00042737-200809000-00013
Knihovny.cz E-resources
- MeSH
- Child MeSH
- Adult MeSH
- Dyspepsia epidemiology etiology microbiology MeSH
- Epidemiologic Methods MeSH
- Helicobacter pylori MeSH
- Helicobacter Infections complications epidemiology MeSH
- Smoking adverse effects epidemiology MeSH
- Blood Pressure MeSH
- Middle Aged MeSH
- Humans MeSH
- Adolescent MeSH
- Young Adult MeSH
- Child, Preschool MeSH
- Aged, 80 and over MeSH
- Aged MeSH
- Sex Factors MeSH
- Social Class MeSH
- Educational Status MeSH
- Age Factors MeSH
- Check Tag
- Child MeSH
- Adult MeSH
- Middle Aged MeSH
- Humans MeSH
- Adolescent MeSH
- Young Adult MeSH
- Male MeSH
- Child, Preschool MeSH
- Aged, 80 and over MeSH
- Aged MeSH
- Female MeSH
- Publication type
- Journal Article MeSH
- Multicenter Study MeSH
- Research Support, Non-U.S. Gov't MeSH
- Geographicals
- Czech Republic epidemiology MeSH
OBJECTIVE: There are no data on the epidemiology of dyspepsia in Central Europe. The aim of this study was to evaluate the prevalence of uninvestigated dyspepsia in a representative sample of the Czech population. METHODS: A total of 2509 persons, aged 5-100 years, randomly selected from 30 012 individuals in the general population, entered this multicentre, prospective, questionnaire-based epidemiological study. RESULTS: We found a 17% prevalence of long-lasting (>12 months) dyspeptic symptoms in the general population. Two subgroups were distinguished: (i) persons with dyspepsia as the only one long-lasting symptom and themselves feeling otherwise healthy (9%), mostly among younger patients (subgroup A); and (ii) patients with dyspepsia as part of the complex of previously recognized diseases (8%), mostly in older patients (subgroup B). The prevalence of dyspepsia was significantly higher among women. The excess cases of dyspepsia among the highly educated seemed to be cases of dyspepsia of subgroup A, and the higher prevalence of dyspepsia among the lower social classes was largely dyspepsia of subgroup B. Being a widow/widower had a significant effect on the risk of self-reported dyspepsia among 25-64-year-olds. No association between Helicobacter pylori infection and dyspepsia was found. CONCLUSION: The prevalence of uninvestigated dyspepsia in the Czech Republic is comparable with data from other European countries. Clearly distinct subgroups of dyspeptic patients exist that should be further studied.
References provided by Crossref.org
Blood pressure and stature in Helicobacter pylori positive and negative persons
Significant decrease in prevalence of Helicobacter pylori in the Czech Republic