Prevalence and sociodemographic determinants of uninvestigated dyspepsia in the Czech Republic
Jazyk angličtina Země Anglie, Velká Británie Médium print
Typ dokumentu časopisecké články, multicentrická studie, práce podpořená grantem
PubMed
18794604
DOI
10.1097/meg.0b013e3282fa7508
PII: 00042737-200809000-00013
Knihovny.cz E-zdroje
- MeSH
- dítě MeSH
- dospělí MeSH
- dyspepsie epidemiologie etiologie mikrobiologie MeSH
- epidemiologické metody MeSH
- Helicobacter pylori MeSH
- infekce vyvolané Helicobacter pylori komplikace epidemiologie MeSH
- kouření škodlivé účinky epidemiologie MeSH
- krevní tlak MeSH
- lidé středního věku MeSH
- lidé MeSH
- mladiství MeSH
- mladý dospělý MeSH
- předškolní dítě MeSH
- senioři nad 80 let MeSH
- senioři MeSH
- sexuální faktory MeSH
- společenská třída MeSH
- stupeň vzdělání MeSH
- věkové faktory MeSH
- Check Tag
- dítě MeSH
- dospělí MeSH
- lidé středního věku MeSH
- lidé MeSH
- mladiství MeSH
- mladý dospělý MeSH
- mužské pohlaví MeSH
- předškolní dítě MeSH
- senioři nad 80 let MeSH
- senioři MeSH
- ženské pohlaví MeSH
- Publikační typ
- časopisecké články MeSH
- multicentrická studie MeSH
- práce podpořená grantem MeSH
- Geografické názvy
- Česká republika epidemiologie MeSH
OBJECTIVE: There are no data on the epidemiology of dyspepsia in Central Europe. The aim of this study was to evaluate the prevalence of uninvestigated dyspepsia in a representative sample of the Czech population. METHODS: A total of 2509 persons, aged 5-100 years, randomly selected from 30 012 individuals in the general population, entered this multicentre, prospective, questionnaire-based epidemiological study. RESULTS: We found a 17% prevalence of long-lasting (>12 months) dyspeptic symptoms in the general population. Two subgroups were distinguished: (i) persons with dyspepsia as the only one long-lasting symptom and themselves feeling otherwise healthy (9%), mostly among younger patients (subgroup A); and (ii) patients with dyspepsia as part of the complex of previously recognized diseases (8%), mostly in older patients (subgroup B). The prevalence of dyspepsia was significantly higher among women. The excess cases of dyspepsia among the highly educated seemed to be cases of dyspepsia of subgroup A, and the higher prevalence of dyspepsia among the lower social classes was largely dyspepsia of subgroup B. Being a widow/widower had a significant effect on the risk of self-reported dyspepsia among 25-64-year-olds. No association between Helicobacter pylori infection and dyspepsia was found. CONCLUSION: The prevalence of uninvestigated dyspepsia in the Czech Republic is comparable with data from other European countries. Clearly distinct subgroups of dyspeptic patients exist that should be further studied.
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