In silico mutagenesis and docking studies of Pseudomonas aeruginosa PA-IIL lectin predicting binding modes and energies
Language English Country United States Media print
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
18937439
DOI
10.1021/ci8002107
Knihovny.cz E-resources
- MeSH
- Adhesins, Bacterial chemistry genetics MeSH
- Informatics MeSH
- Protein Structure, Quaternary MeSH
- Lectins chemistry genetics MeSH
- Ligands MeSH
- Models, Molecular MeSH
- Molecular Sequence Data MeSH
- Monosaccharides chemistry MeSH
- Mutagenesis, Site-Directed statistics & numerical data MeSH
- Computer Simulation MeSH
- Pseudomonas aeruginosa chemistry genetics MeSH
- Amino Acid Sequence MeSH
- Sequence Homology, Amino Acid MeSH
- Software * MeSH
- Thermodynamics MeSH
- Calcium chemistry MeSH
- Binding Sites genetics MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- adhesin, Pseudomonas MeSH Browser
- Adhesins, Bacterial MeSH
- Lectins MeSH
- Ligands MeSH
- Monosaccharides MeSH
- Calcium MeSH
This article is focused on the application of two types of docking software, AutoDock and DOCK. It is aimed at studying the interactions of a calcium-dependent bacterial lectin PA-IIL (from Pseudomonas aeruginosa) and its in silico mutants with saccharide ligands. The effect of different partial charges assigned to the calcium ions was tested and evaluated in terms of the best agreement with the crystal structure. The results of DOCK were further optimized by molecular dynamics and rescored using AMBER. For both software, the agreement of the docked structures and the provided binding energies were evaluated in terms of prediction accuracy. This was carried out by comparing the computed results to the crystal structures and experimentally determined binding energies, respectively. The performance of both docking software applied on a studied problem was evaluated as well. The molecular docking methods proved efficient in identifying the correct binding modes in terms of geometry and partially also in predicting the preference changes caused by mutation. Obtaining a reasonable in silico method for the prediction of lectin-saccharide interactions may be possible in the future.
References provided by Crossref.org
Microscopy examination of red blood and yeast cell agglutination induced by bacterial lectins