Combined effect of water and KOH on rapeseed oil methanolysis
Language English Country Great Britain, England Media print-electronic
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
20045635
DOI
10.1016/j.biortech.2009.12.051
PII: S0960-8524(09)01716-7
Knihovny.cz E-resources
- MeSH
- Biomechanical Phenomena MeSH
- Chemical Fractionation MeSH
- Models, Chemical MeSH
- Potassium pharmacology MeSH
- Esterification drug effects MeSH
- Esters metabolism MeSH
- Glycerol pharmacology MeSH
- Bicarbonates pharmacology MeSH
- Hydrolysis drug effects MeSH
- Hydroxides pharmacology MeSH
- Fatty Acids, Monounsaturated MeSH
- Methane metabolism MeSH
- Soaps MeSH
- Rapeseed Oil MeSH
- Plant Oils metabolism MeSH
- Potassium Compounds pharmacology MeSH
- Carbonates pharmacology MeSH
- Viscosity drug effects MeSH
- Water pharmacology MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Potassium MeSH
- Esters MeSH
- Glycerol MeSH
- Bicarbonates MeSH
- Hydroxides MeSH
- Fatty Acids, Monounsaturated MeSH
- Methane MeSH
- Soaps MeSH
- Rapeseed Oil MeSH
- Plant Oils MeSH
- potassium bicarbonate MeSH Browser
- potassium carbonate MeSH Browser
- potassium hydroxide MeSH Browser
- Potassium Compounds MeSH
- Carbonates MeSH
- Water MeSH
This paper deals with the effect of water and catalyst (KOH) amount on the quantity and quality of transesterification products of rapeseed oil by methanol, the methyl ester phase (i.e. yield, conversion), and the side-product, the glycerol phase (i.e. density, viscosity, the mass fraction of glycerol, esters, soaps). The dependencies were described by statistical models. The transesterification was carried out at constant reaction conditions (90 min reaction time, 400 rpm, 60 degrees Celsius). Twelve experiments with the independent factors, amount of potassium hydroxide (0.65-0.9 mg per gram of oil) and total amount of water (0.24-1.42 mg per gram of oil) naturally present in the reaction components or formed by the neutralisation reaction of free fatty acids and of added water. The data were analyzed by linear regression with respect to regression triplet (complex critical analysis of the model, data and regression method). The analysis resulted in a set of linear and/or quadratic models consisting of statistically proven terms at a statistical significance level of 0.05 and demonstrated that ester in the glycerol phase increases with increasing amount of soaps.
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