Sample preparation in separation of the extracellular chitinolytic enzymes of the human intestinal bacterium Clostridium paraputrificum J4 from the culture fluids
Jazyk angličtina Země Nizozemsko Médium print-electronic
Typ dokumentu časopisecké články, práce podpořená grantem
PubMed
21703948
DOI
10.1016/j.jchromb.2011.05.043
PII: S1570-0232(11)00360-6
Knihovny.cz E-zdroje
- MeSH
- bakteriální proteiny izolace a purifikace metabolismus MeSH
- chitinasy izolace a purifikace metabolismus MeSH
- Clostridium enzymologie růst a vývoj MeSH
- elektroforéza v polyakrylamidovém gelu MeSH
- kultivační média MeSH
- lidé MeSH
- membrány umělé MeSH
- průmyslová mikrobiologie MeSH
- střeva mikrobiologie MeSH
- ultrafiltrace metody MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- bakteriální proteiny MeSH
- chitinasy MeSH
- kultivační média MeSH
- membrány umělé MeSH
Membrane ultrafiltration (UF) was used in sample preparation of the culture fluids of the human intestinal bacterium Clostridium paraputrificum strain J4 containing seven extracellular chitinolytic isoenzymes (38-90 kDa). The subsequent filtration of the bacteria-free supernatants was carried out through Millipore membranes with cut-off 100 and 30 kDa for separation of undigested components of the culture medium and bacterial metabolites with molecular weight higher and lower than that of the target enzymes. The chitinolytic enzymes, which were the minor components in the culture fluids, were concentrated at UF as well. The aim of the research consisted in evaluation of the effect of component composition of bacteria-free supernatants and the chemical nature of membrane active layer on partial fractionation of the chitinolytic enzymes, their recovery in retentates and purification degree. On the basis of the obtained experimental results, the sample preparation procedure of the culture fluids of C. paraputrificum J4 was established to be used further in chromatographic separations of the chitinolytic enzymes.
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