Degradation and transformation of anthracene by white-rot fungus Armillaria sp. F022
Jazyk angličtina Země Spojené státy americké Médium print-electronic
Typ dokumentu časopisecké články, práce podpořená grantem
- MeSH
- anthraceny metabolismus MeSH
- Armillaria enzymologie růst a vývoj metabolismus MeSH
- biomasa MeSH
- biotransformace MeSH
- časové faktory MeSH
- glukosa metabolismus MeSH
- kultivační média chemie MeSH
- lakasa metabolismus MeSH
- metabolické sítě a dráhy MeSH
- plynová chromatografie s hmotnostně spektrometrickou detekcí MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- anthracene MeSH Prohlížeč
- anthraceny MeSH
- glukosa MeSH
- kultivační média MeSH
- lakasa MeSH
Characterization of anthracene metabolites produced by Armillaria sp. F022 was performed in the enzymatic system. The fungal culture was conducted in 100-mL Erlenmeyer flask containing mineral salt broth medium (20 mL) and incubated at 120 rpm for 5-30 days. The culture broth was then centrifuged at 10,000 rpm for 45 min to obtain the extract. Additionally, the effect of glucose consumption, laccase activity, and biomass production in degradation of anthracene were also investigated. Approximately, 92 % of the initial concentration of anthracene was degraded within 30 days of incubation. Dynamic pattern of the biomass production was affected the laccase activity during the experiment. The biomass of the fungus increased with the increasing of laccase activity. The isolation and characterization of four metabolites indicated that the structure of anthracene was transformed by Armillaria sp. F022 in two routes. First, anthracene was oxidized to form anthraquinone, benzoic acid, and second, converted into other products, 2-hydroxy-3-naphthoic acid and coumarin. Gas chromatography-mass spectrometry analysis also revealed that the molecular structure of anthracene was transformed by the action of the enzyme, generating a series of intermediate compounds such as anthraquinone by ring-cleavage reactions. The ligninolytic enzymes expecially free extracellular laccase played an important role in the transformation of anthracene during degradation period.
Zobrazit více v PubMed
J Microbiol. 2004 Jun;42(2):94-8 PubMed
J Hazard Mater. 2010 Oct 15;182(1-3):771-7 PubMed
J Microbiol Biotechnol. 2011 Sep;21(9):995-1000 PubMed
J Environ Sci (China). 2012;24(4):728-32 PubMed
J Environ Manage. 2012 Nov 30;111:115-9 PubMed
Appl Environ Microbiol. 1999 Jan;65(1):251-9 PubMed
J Hazard Mater. 2009 Sep 30;169(1-3):1-15 PubMed
Chemosphere. 1998 Aug;37(3):523-30 PubMed
Bioresour Technol. 2008 Jul;99(10):4515-9 PubMed
Appl Environ Microbiol. 1988 Apr;54(4):937-44 PubMed
Appl Environ Microbiol. 1998 Feb;64(2):399-404 PubMed
Bioresour Technol. 2012 Mar;107:314-8 PubMed
Bioresour Technol. 2008 May;99(7):2637-43 PubMed
Folia Microbiol (Praha). 2012 May;57(3):221-7 PubMed
Huan Jing Ke Xue. 2009 May 15;30(5):1298-305 PubMed
Appl Microbiol Biotechnol. 2001 Oct;57(1-2):20-33 PubMed
Pak J Biol Sci. 2007 Jun 1;10(11):1804-10 PubMed