Microwave-synthesized magnetic chitosan microparticles for the immobilization of yeast cells
Language English Country England, Great Britain Media print-electronic
Document type Evaluation Study, Journal Article, Research Support, Non-U.S. Gov't
PubMed
24753015
DOI
10.1002/yea.3017
Knihovny.cz E-resources
- Keywords
- Saccharomyces cerevisiae, cells immobilization, chitosan, magnetite, microwave irradiation, yeast,
- MeSH
- Coloring Agents metabolism MeSH
- Biodegradation, Environmental MeSH
- Chitosan chemical synthesis chemistry MeSH
- Cells, Immobilized chemistry metabolism MeSH
- Hydrogen-Ion Concentration MeSH
- Magnetic Phenomena MeSH
- Magnetics methods MeSH
- Microwaves MeSH
- Hydrogen Peroxide metabolism MeSH
- Saccharomyces cerevisiae chemistry metabolism MeSH
- Publication type
- Journal Article MeSH
- Evaluation Study MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Coloring Agents MeSH
- Chitosan MeSH
- Hydrogen Peroxide MeSH
An extremely simple procedure has been developed for the immobilization of Saccharomyces cerevisiae cells on magnetic chitosan microparticles. The magnetic carrier was prepared using an inexpensive, simple, rapid, one-pot process, based on the microwave irradiation of chitosan and ferrous sulphate at high pH. Immobilized yeast cells have been used for sucrose hydrolysis, hydrogen peroxide decomposition and the adsorption of selected dyes.
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