A monitoring of allantoin, uric acid, and malondialdehyde levels in plasma and erythrocytes after ten minutes of running activity
Jazyk angličtina Země Česko Médium print-electronic
Typ dokumentu časopisecké články, práce podpořená grantem
PubMed
25157658
DOI
10.33549/physiolres.932696
PII: 932696
Knihovny.cz E-zdroje
- MeSH
- alantoin krev MeSH
- běh fyziologie MeSH
- biologické markery krev MeSH
- dospělí MeSH
- erytrocyty metabolismus MeSH
- hemoglobiny analýza MeSH
- kyselina mléčná krev MeSH
- kyselina močová krev MeSH
- lidé MeSH
- malondialdehyd krev MeSH
- mladý dospělý MeSH
- reaktivní formy kyslíku metabolismus MeSH
- zátěžový test MeSH
- Check Tag
- dospělí MeSH
- lidé MeSH
- mladý dospělý MeSH
- mužské pohlaví MeSH
- ženské pohlaví MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- alantoin MeSH
- biologické markery MeSH
- hemoglobiny MeSH
- kyselina mléčná MeSH
- kyselina močová MeSH
- malondialdehyd MeSH
- reaktivní formy kyslíku MeSH
Uric acid is the final product of human purine metabolism. It was pointed out that this compound acts as an antioxidant and is able to react with reactive oxygen species forming allantoin. Therefore, the measurement of allantoin levels may be used for the determination of oxidative stress in humans. The aim of the study was to clarify the antioxidant effect of uric acid during intense exercise. Whole blood samples were obtained from a group of healthy subjects. Allantoin, uric acid, and malondialdehyde levels in plasma and erythrocytes were measured using a HPLC with UV/Vis detection. Statistical significant differences in allantoin and uric acid levels during short-term intense exercise were found. Immediately after intense exercise, the plasma allantoin levels increased on the average of 200 % in comparison to baseline. Plasma uric acid levels increased slowly, at an average of 20 %. On the other hand, there were no significant changes in plasma malondialdehyde. The results suggest that uric acid, important antioxidant, is probably oxidized by reactive oxygen species to allantoin. Therefore allantoin may be suitable candidate for a marker of acute oxidative stress.
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