Chronic effects of tributyltin on multiple biomarkers responses in juvenile common carp, Cyprinus carpio
Language English Country United States Media print-electronic
Document type Journal Article
PubMed
25573135
DOI
10.1002/tox.22103
Knihovny.cz E-resources
- Keywords
- ATPase activity, ROS generation, fish, morphological indices, tributyltin,
- MeSH
- Antioxidants metabolism MeSH
- Biomarkers metabolism MeSH
- Water Pollutants, Chemical toxicity MeSH
- Liver drug effects enzymology MeSH
- Carps metabolism MeSH
- Organ Specificity MeSH
- HSP70 Heat-Shock Proteins metabolism MeSH
- Fish Proteins metabolism MeSH
- Sodium-Potassium-Exchanging ATPase metabolism MeSH
- Superoxide Dismutase metabolism MeSH
- Trialkyltin Compounds toxicity MeSH
- Gills metabolism MeSH
- Animals MeSH
- Check Tag
- Animals MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Antioxidants MeSH
- Biomarkers MeSH
- Water Pollutants, Chemical MeSH
- HSP70 Heat-Shock Proteins MeSH
- Fish Proteins MeSH
- Sodium-Potassium-Exchanging ATPase MeSH
- Superoxide Dismutase MeSH
- Trialkyltin Compounds MeSH
- tributyltin MeSH Browser
In this study, the chronic toxic effects of tributyltin (TBT), an antifouling paints commonly present in surface and ground water, on morphological indices, reactive oxygen species (ROS) generation, and ATPase activity and heat shock protein (Hsp) 70 protein in tissues (liver, gill, and white muscle) of common carp were investigated. Fish were exposed at sublethal concentrations of TBT (75 ng/L, 0.75 μg/L, and 7.5 μg/L) for 60 days. When compared with the control, there was significant lower condition factor in fish exposed at the higher concentration of TBT. ROS levels in three tissues increased significantly at higher TBT concentrations (0.75 and 7.5 μg/L). The hepatic antioxidant enzymes (total antioxidative capacity and superoxide dismutase) activities were induced at higher concentrations (0.75 μg/L) of TBT. When compared with the hepatic antioxidant enzymes activities in fish exposed to 0.75 μg/L of TBT, there was a decreasing trend in those exposed to TBT with a concentration of 7.5 μg/L. However, all the antioxidant enzymes activities were significantly inhibited in gill and muscle of fish exposed to higher TBT concentrations (0.75 and 7.5 μg/L). Moreover, there was significant lower Na-K-ATPase in three tissues after long-term exposure to higher concentration of TBT, but a significant higher Hsp70 protein levels was observed. In short, environmental concentrations of TBT could not induce obvious impacts on fish, but long-term exposure to higher concentrations of TBT could affect seriously the health status of fish. © 2015 Wiley Periodicals, Inc. Environ Toxicol 31: 937-944, 2016.
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