Transglycosylation of Thiamin by Fungal β-N-Acetylhexosaminidases
Status PubMed-not-MEDLINE Language English Country England, Great Britain Media print
Document type Journal Article
PubMed
27392399
DOI
10.1271/bbb.62.2415
Knihovny.cz E-resources
- Keywords
- Aspergillus oryzae, thiamin, transglycosylation, vitamin, β-N-acetylhexosaminidases,
- Publication type
- Journal Article MeSH
A new thiamin glycoside, e.g., thiamin β-D-2-deoxy-2-acetamidoglucopyranoside was prepared by transglycosylation by β-N-acetylhexosaminidase from Aspergillus oryzae and characterized spectrally. Series of other fungal β-N-acetyl-hexosaminidases from A. awamori, A. tamari, A. terreus, and Penicillium oxalicum were shown to be able to synthesize the same compound in lower yields.
b Research Institute for Bioresources Okayama University
Institute of Microbiology Laboratory of Biotransformation Academy of Sciences of the Czech Republic
References provided by Crossref.org
Compounds isolated at the Institute of Microbiology in 1989-2001 and future trends
