The Effect of Liquid Meal Replacements on Cardiometabolic Risk Factors in Overweight/Obese Individuals With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Language English Country United States Media print-electronic
Document type Journal Article, Meta-Analysis, Research Support, Non-U.S. Gov't, Systematic Review
Grant support
CIHR - Canada
PubMed
30923163
DOI
10.2337/dc18-2270
PII: dc18-2270
Knihovny.cz E-resources
- MeSH
- Diabetes Mellitus, Type 2 complications diet therapy epidemiology metabolism MeSH
- Diabetic Angiopathies epidemiology etiology prevention & control MeSH
- Adult MeSH
- Insulin blood MeSH
- Meals * MeSH
- Cardiovascular Diseases epidemiology etiology prevention & control MeSH
- Humans MeSH
- Overweight complications diet therapy epidemiology metabolism MeSH
- Obesity complications diet therapy epidemiology metabolism MeSH
- Fasting physiology MeSH
- Randomized Controlled Trials as Topic statistics & numerical data MeSH
- Diet, Reducing * adverse effects statistics & numerical data MeSH
- Risk Factors MeSH
- Body Weight physiology MeSH
- Check Tag
- Adult MeSH
- Humans MeSH
- Male MeSH
- Female MeSH
- Publication type
- Journal Article MeSH
- Meta-Analysis MeSH
- Research Support, Non-U.S. Gov't MeSH
- Systematic Review MeSH
- Names of Substances
- Insulin MeSH
OBJECTIVE: The evidence for liquid meal replacements in diabetes has not been summarized. Our objective was to synthesize the evidence of the effect of liquid meal replacements on cardiometabolic risk factors in overweight/obese individuals with type 2 diabetes. RESEARCH DESIGN AND METHODS: Data sources included MEDLINE, EMBASE, and the Cochrane Library through 10 December 2018. We included randomized trials of ≥2 weeks assessing the effect of liquid meal replacements in weight loss diets compared with traditional weight loss diets on cardiometabolic risk factors in overweight/obese subjects with type 2 diabetes. Two independent reviewers extracted relevant data and assessed risk of bias. Data were pooled using the inverse variance method. The overall certainty of the evidence was evaluated using GRADE (Grading of Recommendations Assessment, Development and Evaluation). RESULTS: Nine trial comparisons (N = 961 [median follow-up 24 weeks]) met eligibility criteria. Mean differences were for body weight -2.37 kg (95% CI -3.30 to -1.44), BMI -0.87 kg/m2 (-1.31 to -0.42), body fat -1.66% (-2.17 to -1.15), waist circumference -2.24 cm (-3.72 to -0.77), HbA1c -0.43% (-0.66 to -0.19) (-4.7 mmol/mol [-7.2 to -2.1]), fasting glucose -0.63 mmol/L (-0.99 to -0.27), fasting insulin -11.83 pmol/L (-23.11 to -0.54), systolic blood pressure -4.97mmHg (-7.32 to -2.62), and diastolic blood pressure -1.98 mmHg (-3.05 to -0.91). There was no effect on blood lipids. The overall certainty of the evidence was low to moderate owing to imprecision and/or inconsistency. CONCLUSIONS: Liquid meal replacements in weight loss diets lead to modest reductions in body weight, BMI, and systolic blood pressure, and reductions of marginal clinical significance in body fat, waist circumference, HbA1c, fasting glucose, fasting insulin, and diastolic blood pressure. More high-quality trials are needed to improve the certainty in our estimates.
CIBER Fisiopatología de la Obesidad y Nutrición Instituto de Salud Carlos 3 Madrid Spain
College of Pharmacy and Nutrition University of Saskatchewan Saskatoon Canada
Department of Medicine University of Toronto Toronto Canada
Department of Nutritional Sciences Faculty of Medicine University of Toronto Toronto Canada
Diabetes Centre Institute for Clinical and Experimental Medicine Prague Czech Republic
Division of Endocrinology and Metabolism St Michael's Hospital Toronto Canada
Li Ka Shing Knowledge Institute St Michael's Hospital Toronto Canada
Physicians Committee for Responsible Medicine Washington DC
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