The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits
Status PubMed-not-MEDLINE Jazyk angličtina Země Švýcarsko Médium electronic
Typ dokumentu časopisecké články, přehledy
PubMed
31554332
PubMed Central
PMC6826385
DOI
10.3390/antiox8100426
PII: antiox8100426
Knihovny.cz E-zdroje
- Klíčová slova
- Persea americana, anti-inflammatory, anticancer, antimicrobial, antioxidants, avocado, bioavailability and pharmacokinetic, cardiovascular diseases (CVD), diabetes, metabolites,
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
Persea americana, commonly known as avocado, has recently gained substantial popularity and is often marketed as a "superfood" because of its unique nutritional composition, antioxidant content, and biochemical profile. However, the term "superfood" can be vague and misleading, as it is often associated with unrealistic health claims. This review draws a comprehensive summary and assessment of research performed in the last few decades to understand the nutritional and therapeutic properties of avocado and its bioactive compounds. In particular, studies reporting the major metabolites of avocado, their antioxidant as well as bioavailability and pharmacokinetic properties, are summarized and assessed. Furthermore, the potential of avocado in novel drug discovery for the prevention and treatment of cancer, microbial, inflammatory, diabetes, and cardiovascular diseases is highlighted. This review also proposes several interesting future directions for avocado research.
Department of Pharmacognosy Faculty of Pharmacy Cairo University Cairo 11562 Egypt
NICM Health Research Institute Western Sydney University Penrith NSW 2751 Australia
Research Centre for Toxic Compounds in the Environment Masaryk University Brno 62500 Czech
School of Agriculture and Food Science University College Dublin Belfield Dublin 4 Ireland
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