Biodegradation of Reactive Orange 16 azo dye by simultaneous action of Pleurotus ostreatus and the yeast Candida zeylanoides
Jazyk angličtina Země Spojené státy americké Médium print-electronic
Typ dokumentu časopisecké články
Grantová podpora
SGS17/PřF/2017
Ostravská Univerzita v Ostravě
SP2019/23
Ministerstvo Školství, Mládeže a Tělovýchovy
312100
European Commission
CZ.1.07/2.3.00/30.0019
European Commission ()
CZ.02.1.01/0.0/0.0/16_019/0000853
European Regional Development Fund
RVO 61388971
Akademie Věd České Republiky
PubMed
31970597
DOI
10.1007/s12223-019-00767-3
PII: 10.1007/s12223-019-00767-3
Knihovny.cz E-zdroje
- MeSH
- azosloučeniny metabolismus MeSH
- biodegradace MeSH
- biofilmy MeSH
- chemické látky znečišťující vodu metabolismus MeSH
- fungální proteiny metabolismus MeSH
- lakasa metabolismus MeSH
- metabolické sítě a dráhy MeSH
- mikrobiální interakce MeSH
- peroxidasy metabolismus MeSH
- Pleurotus růst a vývoj metabolismus MeSH
- Saccharomycetales růst a vývoj metabolismus MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- azosloučeniny MeSH
- chemické látky znečišťující vodu MeSH
- fungální proteiny MeSH
- lakasa MeSH
- manganese peroxidase MeSH Prohlížeč
- peroxidasy MeSH
- reactive orange 16 MeSH Prohlížeč
The purpose was to investigate a simultaneous biodegradation of the recalcitrant monoazo dye Reactive Orange 16 (RO16) in a mixed culture consisting of a biofilm of Pleurotus ostreatus-colonizing polyamide carrier and a suspension of the yeast Candida zeylanoides to see their biological interactions and possible synergistic action during degradation. Decolorization in the mixed culture was more effective than in the fungal monoculture, the respective decolorizations reaching 87.5% and 70% on day 11. The proliferation of yeast was reduced compared with the C. zeylanoides monoculture but enabled the yeast to participate in decolorization. The interaction of P. ostreatus with the yeast resulted in a gradual decrease of fungal manganese-dependent peroxidase (MnP) and laccase activities. Gas chromatography-mass spectrometry (GC-MS) analysis of the degradation products brought evidence that P. ostreatus split the dye molecule asymmetrically to provide 4-(ethenylsulfonyl) benzene whose concentration was much decreased in the mixed culture suggesting its increased metabolization in the presence of the yeast. In contrast, C. zeylanoides split the azo bond symmetrically producing the metabolites 4-(ethenylsulfonyl) aniline and α-hydroxybenzenepropanoic acid. Those metabolites were rapidly degraded in the mixed culture. A novel aspect is represented by the evidence of a mutual cooperative action of the fungal and yeast microorganisms in the mixed culture resulting in rapid decolorization and degradation of the dye.
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