UV-Induced fingerprint spectroscopy
Language English Country Great Britain, England Media print-electronic
Document type Journal Article
PubMed
34496333
DOI
10.1016/j.foodchem.2021.130499
PII: S0308-8146(21)01505-3
Knihovny.cz E-resources
- Keywords
- Adulteration, Fingerprinting, Fluorescence spectroscopy, Light-driven reactions, Quality control, Single-cell analysis, UV irradiation,
- MeSH
- Fluorescent Dyes * MeSH
- Ions MeSH
- Metals MeSH
- Spectrum Analysis MeSH
- Ultraviolet Rays * MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Fluorescent Dyes * MeSH
- Ions MeSH
- Metals MeSH
Here, we present the potential analytical applications of photochemistry in combination with fluorescence fingerprinting. Our approach analyzes the fluorescence of samples after ultraviolet light (UV) treatment. Especially in presence of metal ions and thiol-containing compounds, the fluorescence behavior changes considerably. The UV-induced reactions (changes) are unique to a given sample composition, resulting in distinct patterns or fingerprints (typically in the 230-600 nm spectral region). This method works without the need for additional chemicals or fluorescent probes, only suitable diluent must be used. The proposed method (UV fingerprinting) suggests the option of recognizing various types of pharmaceuticals, beverages (juices and wines), and other samples within only a few minutes. In some studied samples (e.g. pharmaceuticals), significant changes in fluorescence characteristics (mainly fluorescence intensity) were observed. We believe that the fingerprinting technique can provide an innovative solution for analytical detection.
Department of Chemistry Masaryk University Faculty of Science Kamenice 5 62500 Brno Czech Republic
Department of Informatics Mendel University in Brno Zemedelska 1 CZ 613 00 Brno Czech Republic
Department of Viticulture and Enology Mendel University in Brno Lednice Czech Republic
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