Wild-growing edible mushrooms are valuable food with a high content of proteins, fibers, antioxidants, and they are characterized by their specific taste and flavor. However, from an ecotoxicological point of view, they are a risk commodity because of their extremely high bioaccumulative capacity to accumulate the risk elements and contaminants from the environment. In the present study, we examined mercury (Hg) contamination in 230 fruiting bodies of Macrolepiota procera (Scop.) Singer and 230 soil/substrate samples, which were collected in foraging seasons 2015-2019 from 22 different locations in Slovakia. Total mercury content was determined by cold-vapor AAS analyzer AMA 254. The level of contamination and environmental risks were assessed by contamination factor (Cf), index of geoaccumulation (Igeo), and potential environmental risk index (PER). Bioaccumulation factor (BAF) was calculated for individual anatomical parts of M. procera. Mercury content in the soil/substrate samples varied between 0.02 and 0.89 mg kg-1 DW, and in mushroom samples between 0.03 and 2.83 mg kg-1 DW (stems), and between 0.04 and 6.29 mg kg-1 DW (caps). The obtained results were compared with the provisional tolerable weekly intake for Hg defined by WHO to determine a health risk resulting from regular and long-term consumption of M. procera.

Department of Applied Ecology Faculty of Ecology and Environmental Sciences Technical University in Zvolen 960 01 Zvolen Slovakia

Department of Chemistry Faculty of Biotechnology and Food Sciences Slovak University of Agriculture in Nitra 949 76 Nitra Slovakia

Department of Ecology Faculty of Humanities and Natural Sciences University of Prešov 081 16 Prešov Slovakia

Department of Environmentalistics and Natural Resources Faculty of Regional Development and International Studies Mendel University in Brno 613 00 Brno Czech Republic

Faculty of European Studies and Regional Development Institute of Environmental Management Slovak University of Agriculture in Nitra 949 76 Nitra Slovakia

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