Detection of pesticides in food products using paper-based devices by UV-induced fluorescence spectroscopy combined with molecularly imprinted polymers
Language English Country England, Great Britain Media print-electronic
Document type Journal Article
PubMed
35101791
DOI
10.1016/j.foodchem.2022.132141
PII: S0308-8146(22)00102-9
Knihovny.cz E-resources
- Keywords
- Fingerprint, Molecularly imprinted polymers, Pesticides, Photochemistry, UV-induced fluorescence fingerprinting,
- MeSH
- Spectrometry, Fluorescence MeSH
- Molecularly Imprinted Polymers MeSH
- Molecular Imprinting * MeSH
- Pesticides * analysis MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Molecularly Imprinted Polymers MeSH
- Pesticides * MeSH
In this proof-of-concept study, we explore the detection of pesticides in food using a combined power of sensitive UV-induced fingerprint spectroscopy with selective capture by molecularly imprinted polymers (MIPs) and portable cost-effective paper-based analytical devices (PADs). The specific pesticides used herein as model compounds (both pure substances and their application products for spraying), were: strobilurins (i.e. trifloxystrobin), urea pesticides (rimsulfuron), pyrethroids (cypermethrine) and aryloxyphenoxyproponic acid herbicides (Haloxyfop-methyl). Commercially available spraying formulations containing the selected pesticides were positively identified by MIP-PADs swabs of sprayed apple and tomato. The key properties of MIP layer - imprinting factor (IF) and selectivity factor (α) were characterized using trifloxystrobin (IF-3.5, α-4.4) was demonstrated as a potential option for in-field application. The presented method may provide effective help with in-field testing of food and reveal problems such as false product labelling.
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