Assessing the energy trap of industrial agriculture in North America and Europe: 82 balances from 1830 to 2012
Status PubMed-not-MEDLINE Jazyk angličtina Země Francie Médium print-electronic
Typ dokumentu časopisecké články
PubMed
37969112
PubMed Central
PMC10632262
DOI
10.1007/s13593-023-00925-5
PII: 925
Knihovny.cz E-zdroje
- Klíčová slova
- Agricultural systems, Agroecosystem, Circularity, Dietary transition, EROI (energy return on energy investment), Forest transition, Socioecological transition,
- Publikační typ
- časopisecké články MeSH
UNLABELLED: Early energy analyses of agriculture revealed that behind higher labor and land productivity of industrial farming, there was a decrease in energy returns on energy (EROI) invested, in comparison to more traditional organic agricultural systems. Studies on recent trends show that efficiency gains in production and use of inputs have again somewhat improved energy returns. However, most of these agricultural energy studies have focused only on external inputs at the crop level, concealing the important role of internal biomass flows that livestock and forestry recirculate within agroecosystems. Here, we synthesize the results of 82 farm systems in North America and Europe from 1830 to 2012 that for the first time show the changing energy profiles of agroecosystems, including livestock and forestry, with a multi-EROI approach that accounts for the energy returns on external inputs, on internal biomass reuses, and on all inputs invested. With this historical circular bioeconomic approach, we found a general trend towards much lower external returns, little or no increases in internal returns, and almost no improvement in total returns. This "energy trap" was driven by shifts towards a growing dependence of crop production on fossil-fueled external inputs, much more intensive livestock production based on feed grains, less forestry, and a structural disintegration of agroecosystem components by increasingly linear industrial farm managements. We conclude that overcoming the energy trap requires nature-based solutions to reduce current dependence on fossil-fueled external industrial inputs and increase the circularity and complexity of agroecosystems to provide healthier diets with less animal products. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13593-023-00925-5.
Agroecosystems History Laboratory Pablo de Olavide University Utrera Road Seville Spain
Department de Matemàtiques Universitat Politècnica de Catalunya Barcelona Spain
Department of Climate Action Food and Rural Agenda Government of Catalonia Barcelona Spain
Department of Economics Faculty of Economics and Business University of Girona Girona Spain
Department of Environmental Studies Faculty of Social Studies Masaryk University Brno Czech Republic
Department of Geography University of the Balearic Islands Valldemossa Road Mallorca Spain
Department of History College of Arts and Science University of Saskatchewan Saskatoon Canada
Department of Social Sciences and Commerce Marianopolis College Westmount Quebec Canada
Division of Organic Farming BOKU University of Natural Resources and Life Sciences Vienna Austria
Independent professional researchers Barcelona Spain
Institut des Sciences de la Forêt Tempérée Université du Québec en Outaouais Gatineau Quebec Canada
Institute of Social Ecology BOKU University of Natural Resources and Life Sciences Vienna Austria
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