• This record comes from PubMed

Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change

. 2024 May ; 5 (5) : 433-443. [epub] 20240513

Language English Country Great Britain, England Media print-electronic

Document type Journal Article

Links

PubMed 38741002
DOI 10.1038/s43016-024-00961-8
PII: 10.1038/s43016-024-00961-8
Knihovny.cz E-resources

Inland recreational fishing is primarily considered a leisure-driven activity in freshwaters, yet its harvest can contribute to food systems. Here we estimate that the harvest from inland recreational fishing equates to just over one-tenth of all reported inland fisheries catch globally. The estimated total consumptive use value of inland recreational fish destined for human consumption may reach US$9.95 billion annually. We identify Austria, Canada, Germany and Slovakia as countries above the third quantile for nutrition, economic value and climate vulnerability. These results have important implications for populations dependent on inland recreational fishing for food. Our findings can inform climate adaptation planning for inland recreational fisheries, particularly those not currently managed as food fisheries.

Applied Aquatic Ecology Arthur Rylah Institute for Environmental Research Department of Energy Environment and Climate Action Heidelberg Victoria Australia

Canadian Centre for Evidence Based Conservation Department of Biology and Institute of Environmental and Interdisciplinary Science Carleton University Ottawa Ontario Canada

Centre for Blue Governance University of Portsmouth Portsmouth UK

Department of Environmental Science and Policy George Mason University Fairfax VA USA

Department of Fish and Wildlife Conservation Virginia Polytechnic Institute and State University Blacksburg VA USA

Department of Fish Biology Fisheries and Aquaculture Leibniz Institute of Freshwater Ecology and Inland Fisheries Berlin Germany

Department of Ichthyology and Fisheries Science Rhodes University Makhanda South Africa

Department of Nutrition Department of Environmental Health Department of Global Health and Population Harvard T H Chan School of Public Health Boston MA USA

Division of Integrative Fisheries Management Faculty of Life Sciences Humboldt Universität zu Berlin Berlin Germany

Gulbali Institute for Agriculture Water and Environment Charles Sturt University Albury New South Wales Australia

Institute for Evaluations and Social Analyses Prague Czech Republic

Institute of Environmental Research and Engineering National University of San Martin CONICET Buenos Aires Argentina

International Fisheries Institute University of Hull Hull UK

Midwest Climate Adaptation Science Center United States Geological Survey St Paul MN USA

National Climate Adaptation Science Center United States Geological Survey Reston VA USA

Pure Harvest Smart Farms Abu Dhabi United Arab Emirates

South African Institute for Aquatic Biodiversity Makhanda South Africa

Southern Indian Ocean Fisheries Agreement Saint Denis France

The Nature Conservancy London UK

See more in PubMed

Welcomme, R. L. et al. Inland capture fisheries. Philos. Trans. R. Soc. Lond. B 365, 2881–2896 (2010). DOI

State of World Fisheries and Aquaculture 2022 (FAO, 2022).

Hicks, C. C. et al. Harnessing global fisheries to tackle micronutrient deficiencies. Nature 574, 95–98 (2019). PubMed DOI

Golden, C. D. et al. Aquatic foods to nourish nations. Nature 598, 315–320 (2021). PubMed DOI PMC

Golden, C. D. et al. Nutrition: fall in fish catch threatens human health. Nature 534, 317–320 (2016). PubMed DOI

Nyboer, E. A., Liang, C. & Chapman, L. J. Assessing the vulnerability of Africa’s freshwater fishes to climate change: a continent-wide trait-based analysis. Biol. Conserv. 236, 505–520 (2019). DOI

Tigchelaar, M. et al. Compound climate risks threaten aquatic food system benefits. Nat. Food 2, 673–682 (2021). PubMed DOI

Fluet-Chouinard, E., Funge-Smith, S. & Mcintyre, P. B. Global hidden harvest of freshwater fish revealed by household surveys. Proc. Natl Acad. Sci. USA https://doi.org/10.1073/pnas.1721097115 (2018).

Ainsworth, R. F., Cowx, I. G. & Funge-Smith, S. J. Putting the fish into inland fisheries—a global allocation of historic inland fish catch. Fish Fish. 24, 263–278 (2023). DOI

Cooke, S. J. et al. The nexus of fun and nutrition: recreational fishing is also about food. Fish Fish. 19, 201–224 (2018). DOI

Nyboer, E. A. et al. Overturning stereotypes: the fuzzy boundary between recreational and subsistence inland fishereis. Fish Fish. 23, 1282–1298 (2022). DOI

Thorpe, A., Zepeda, C. & Funge-Smith, S. in Review of the State of the World Fishery Resources: Inland Fisheries (ed Funge-Smith, S.) 214–253 (FAO, 2018).

Arlinghaus, R. Voluntary catch-and-release can generate conflict within the recreational angling community: a qualitative case study of specialised carp, Cyprinus carpio, angling in Germany. Fish. Manag. Ecol. 14, 161–171 (2007). DOI

Embke, H. S. et al. Global dataset of species-specific inland recreational fisheries harvest for consumption. Sci. Data 9, 488 (2022). PubMed DOI PMC

Lynch, A. J. et al. Global dataset of nutritional value, economic value, and climate vulnerability for species-specific recreational fisheries harvest for consumption: U.S. Geological Survey data release. USGS ScienceBase https://doi.org/10.5066/P9WO91SZ (2023).

Schmidhuber, J. et al. The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013. Lancet Planet. Health 2, e353–e368 (2018). PubMed DOI PMC

Weithman, S. in Inland Fisheries Management in North America (eds. Kohler, C. C. & Hubert, W. A.) 193–213 (American Fisheries Society Press, 1999).

Arlinghaus, R., Mehner, T. & Cowx, I. G. Reconciling traditional inland fisheries management and sustainability in industrialized countries, with emphasis on Europe. Fish Fish. 3, 261–316 (2002). DOI

Parkkila, K. et al. European Inland Fisheries Advisory Commission Methodologies for Assessing Socio-Economic Benefits of European Inland Recreational Fisheries EIFAC Occasional Paper No. 46 (FAO, 2004).

Nyboer, E. A. et al. Global assessment of marine and freshwater recreational fish reveals mismatch in climate change vulnerability and conservation effort. Glob. Chang. Biol. 27, 4799–4824 (2021). PubMed DOI

Willett, W. et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492 (2019). PubMed DOI

Simmance, F. A. et al. Nudging fisheries and aquaculture research towards food systems. Fish Fish. 23, 34–53 (2022). DOI

Aas, Ø. & Ditton, R. B. in Recreational Fisheries: Social, Economic and Management Aspects (eds Hickley, P. & Tompkins, H.) 153–164 (Wiley-Blackwell, 1998).

Hutt, C. P. & Neal, J. W. Arkansas urban resident fishing site preferences, catch related attitudes, and satisfaction. Hum. Dimens. Wildl. 15, 90–105 (2010). DOI

Embke, H. S., Beard, T. D., Lynch, A. J. & Vander Zanden, M. J. Fishing for food: quantifying recreational fisheries harvest in Wisconsin lakes. Fisheries 45, 647–655 (2020). DOI

Arlinghaus, R. et al. Governing the recreational dimension of global fisheries. Proc. Natl Acad. Sci. USA 116, 5209–5213 (2019). PubMed DOI PMC

Joosse, S., Hensle, L., Boonstra, W. J., Ponzelar, C. & Olsson, J. Fishing in the city for food—a paradigmatic case of sustainability in urban blue space. Urban Sustain. 1, 41 (2021). DOI

Hunt, L. M. et al. Identifying alternate pathways for climate change to impact inland recreational fishers. Fisheries 41, 362–372 (2016). DOI

Gregory, P. J., Ingram, J. S. I. & Brklacich, M. Climate change and food security. Philos. Trans. R. Soc. Lond. B 360, 2139–2148 (2005). DOI

Ahrens, R. N. M., Allen, M. S., Walters, C. & Arlinghaus, R. Saving large fish through harvest slots outperforms the classical minimum-length limit when the aim is to achieve multiple harvest and catch-related fisheries objectives. Fish Fish. 21, 483–510 (2020). DOI

Arlinghaus, R., Tillner, R. & Bork, M. Explaining participation rates in recreational fishing across industrialised countries. Fish. Manag. Ecol. 22, 45–55 (2015). DOI

Arlinghaus, R. et al. Global participation in and public attitudes toward recreational fishing: international perspectives and developments. Rev. Fish. Sci. Aquac. 29, 58–95 (2021). DOI

Bower, S. D. et al. Knowledge gaps and management priorities for recreational fisheries in the developing world. Rev. Fish. Sci. Aquac. 28, 518–535 (2020). DOI

Grove, E. W. & Koffsky, N. M. Measuring the incomes of farm people. Am. J. Agric. Econ. 31, 1102–1111 (1949).

Arslan, A. & Taylor, J. E. Farmers’ subjective valuation of subsistence crops: the case of traditional maize in Mexico. Am. J. Agric. Econ. 91, 956–972 (2009). DOI

Kerrison, G. Impact Summary: Importation of Trout Meat for Sale (New Zealand Department of Conservation, 2018); https://www.doc.govt.nz/globalassets/documents/about-doc/role/legislation/importation-trout-meat-products-ris.pdf

Conversion Factors: Landed Weight to Live Weight FAO Fisheries Circular No. 847, Rev. 1 (FAO, 2000).

Funge-Smith, S. Review of the State of the World Fishery Resources: Inland Fisheries FIAF/C94 376 (FAO, 2018).

Funge‐Smith, S. & Bennett, A. A fresh look at inland fisheries and their role in food security and livelihoods. Fish Fish. 20, 1176–1195 (2019). DOI

Embke, H. S. Global dataset of species-specific inland recreational fisheries harvest for consumption: U.S. Geological Survey data release. USGS ScienceBase https://doi.org/10.5066/P9904C3R (2022).

Golden, C. D. et al. Aquatic food composition database. Harvard Dataverse, V3, UNF:6:G2NfnhHcpldBlD6+PqPVVw== [fileUNF] https://doi.org/10.7910/DVN/KI0NYM (2021).

Find record

Citation metrics

Loading data ...

Archiving options

Loading data ...