Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change
Language English Country Great Britain, England Media print-electronic
Document type Journal Article
PubMed
38741002
DOI
10.1038/s43016-024-00961-8
PII: 10.1038/s43016-024-00961-8
Knihovny.cz E-resources
- MeSH
- Climate Change * economics MeSH
- Humans MeSH
- Nutritive Value * MeSH
- Recreation * MeSH
- Fisheries * economics MeSH
- Fishes MeSH
- Fresh Water MeSH
- Conservation of Natural Resources economics MeSH
- Animals MeSH
- Check Tag
- Humans MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Geographicals
- Canada MeSH
- Germany MeSH
- Austria MeSH
- Slovakia MeSH
Inland recreational fishing is primarily considered a leisure-driven activity in freshwaters, yet its harvest can contribute to food systems. Here we estimate that the harvest from inland recreational fishing equates to just over one-tenth of all reported inland fisheries catch globally. The estimated total consumptive use value of inland recreational fish destined for human consumption may reach US$9.95 billion annually. We identify Austria, Canada, Germany and Slovakia as countries above the third quantile for nutrition, economic value and climate vulnerability. These results have important implications for populations dependent on inland recreational fishing for food. Our findings can inform climate adaptation planning for inland recreational fisheries, particularly those not currently managed as food fisheries.
Centre for Blue Governance University of Portsmouth Portsmouth UK
Department of Environmental Science and Policy George Mason University Fairfax VA USA
Department of Ichthyology and Fisheries Science Rhodes University Makhanda South Africa
Institute for Evaluations and Social Analyses Prague Czech Republic
International Fisheries Institute University of Hull Hull UK
Midwest Climate Adaptation Science Center United States Geological Survey St Paul MN USA
National Climate Adaptation Science Center United States Geological Survey Reston VA USA
Pure Harvest Smart Farms Abu Dhabi United Arab Emirates
South African Institute for Aquatic Biodiversity Makhanda South Africa
Southern Indian Ocean Fisheries Agreement Saint Denis France
See more in PubMed
Welcomme, R. L. et al. Inland capture fisheries. Philos. Trans. R. Soc. Lond. B 365, 2881–2896 (2010). DOI
State of World Fisheries and Aquaculture 2022 (FAO, 2022).
Hicks, C. C. et al. Harnessing global fisheries to tackle micronutrient deficiencies. Nature 574, 95–98 (2019). PubMed DOI
Golden, C. D. et al. Aquatic foods to nourish nations. Nature 598, 315–320 (2021). PubMed DOI PMC
Golden, C. D. et al. Nutrition: fall in fish catch threatens human health. Nature 534, 317–320 (2016). PubMed DOI
Nyboer, E. A., Liang, C. & Chapman, L. J. Assessing the vulnerability of Africa’s freshwater fishes to climate change: a continent-wide trait-based analysis. Biol. Conserv. 236, 505–520 (2019). DOI
Tigchelaar, M. et al. Compound climate risks threaten aquatic food system benefits. Nat. Food 2, 673–682 (2021). PubMed DOI
Fluet-Chouinard, E., Funge-Smith, S. & Mcintyre, P. B. Global hidden harvest of freshwater fish revealed by household surveys. Proc. Natl Acad. Sci. USA https://doi.org/10.1073/pnas.1721097115 (2018).
Ainsworth, R. F., Cowx, I. G. & Funge-Smith, S. J. Putting the fish into inland fisheries—a global allocation of historic inland fish catch. Fish Fish. 24, 263–278 (2023). DOI
Cooke, S. J. et al. The nexus of fun and nutrition: recreational fishing is also about food. Fish Fish. 19, 201–224 (2018). DOI
Nyboer, E. A. et al. Overturning stereotypes: the fuzzy boundary between recreational and subsistence inland fishereis. Fish Fish. 23, 1282–1298 (2022). DOI
Thorpe, A., Zepeda, C. & Funge-Smith, S. in Review of the State of the World Fishery Resources: Inland Fisheries (ed Funge-Smith, S.) 214–253 (FAO, 2018).
Arlinghaus, R. Voluntary catch-and-release can generate conflict within the recreational angling community: a qualitative case study of specialised carp, Cyprinus carpio, angling in Germany. Fish. Manag. Ecol. 14, 161–171 (2007). DOI
Embke, H. S. et al. Global dataset of species-specific inland recreational fisheries harvest for consumption. Sci. Data 9, 488 (2022). PubMed DOI PMC
Lynch, A. J. et al. Global dataset of nutritional value, economic value, and climate vulnerability for species-specific recreational fisheries harvest for consumption: U.S. Geological Survey data release. USGS ScienceBase https://doi.org/10.5066/P9WO91SZ (2023).
Schmidhuber, J. et al. The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013. Lancet Planet. Health 2, e353–e368 (2018). PubMed DOI PMC
Weithman, S. in Inland Fisheries Management in North America (eds. Kohler, C. C. & Hubert, W. A.) 193–213 (American Fisheries Society Press, 1999).
Arlinghaus, R., Mehner, T. & Cowx, I. G. Reconciling traditional inland fisheries management and sustainability in industrialized countries, with emphasis on Europe. Fish Fish. 3, 261–316 (2002). DOI
Parkkila, K. et al. European Inland Fisheries Advisory Commission Methodologies for Assessing Socio-Economic Benefits of European Inland Recreational Fisheries EIFAC Occasional Paper No. 46 (FAO, 2004).
Nyboer, E. A. et al. Global assessment of marine and freshwater recreational fish reveals mismatch in climate change vulnerability and conservation effort. Glob. Chang. Biol. 27, 4799–4824 (2021). PubMed DOI
Willett, W. et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492 (2019). PubMed DOI
Simmance, F. A. et al. Nudging fisheries and aquaculture research towards food systems. Fish Fish. 23, 34–53 (2022). DOI
Aas, Ø. & Ditton, R. B. in Recreational Fisheries: Social, Economic and Management Aspects (eds Hickley, P. & Tompkins, H.) 153–164 (Wiley-Blackwell, 1998).
Hutt, C. P. & Neal, J. W. Arkansas urban resident fishing site preferences, catch related attitudes, and satisfaction. Hum. Dimens. Wildl. 15, 90–105 (2010). DOI
Embke, H. S., Beard, T. D., Lynch, A. J. & Vander Zanden, M. J. Fishing for food: quantifying recreational fisheries harvest in Wisconsin lakes. Fisheries 45, 647–655 (2020). DOI
Arlinghaus, R. et al. Governing the recreational dimension of global fisheries. Proc. Natl Acad. Sci. USA 116, 5209–5213 (2019). PubMed DOI PMC
Joosse, S., Hensle, L., Boonstra, W. J., Ponzelar, C. & Olsson, J. Fishing in the city for food—a paradigmatic case of sustainability in urban blue space. Urban Sustain. 1, 41 (2021). DOI
Hunt, L. M. et al. Identifying alternate pathways for climate change to impact inland recreational fishers. Fisheries 41, 362–372 (2016). DOI
Gregory, P. J., Ingram, J. S. I. & Brklacich, M. Climate change and food security. Philos. Trans. R. Soc. Lond. B 360, 2139–2148 (2005). DOI
Ahrens, R. N. M., Allen, M. S., Walters, C. & Arlinghaus, R. Saving large fish through harvest slots outperforms the classical minimum-length limit when the aim is to achieve multiple harvest and catch-related fisheries objectives. Fish Fish. 21, 483–510 (2020). DOI
Arlinghaus, R., Tillner, R. & Bork, M. Explaining participation rates in recreational fishing across industrialised countries. Fish. Manag. Ecol. 22, 45–55 (2015). DOI
Arlinghaus, R. et al. Global participation in and public attitudes toward recreational fishing: international perspectives and developments. Rev. Fish. Sci. Aquac. 29, 58–95 (2021). DOI
Bower, S. D. et al. Knowledge gaps and management priorities for recreational fisheries in the developing world. Rev. Fish. Sci. Aquac. 28, 518–535 (2020). DOI
Grove, E. W. & Koffsky, N. M. Measuring the incomes of farm people. Am. J. Agric. Econ. 31, 1102–1111 (1949).
Arslan, A. & Taylor, J. E. Farmers’ subjective valuation of subsistence crops: the case of traditional maize in Mexico. Am. J. Agric. Econ. 91, 956–972 (2009). DOI
Kerrison, G. Impact Summary: Importation of Trout Meat for Sale (New Zealand Department of Conservation, 2018); https://www.doc.govt.nz/globalassets/documents/about-doc/role/legislation/importation-trout-meat-products-ris.pdf
Conversion Factors: Landed Weight to Live Weight FAO Fisheries Circular No. 847, Rev. 1 (FAO, 2000).
Funge-Smith, S. Review of the State of the World Fishery Resources: Inland Fisheries FIAF/C94 376 (FAO, 2018).
Funge‐Smith, S. & Bennett, A. A fresh look at inland fisheries and their role in food security and livelihoods. Fish Fish. 20, 1176–1195 (2019). DOI
Embke, H. S. Global dataset of species-specific inland recreational fisheries harvest for consumption: U.S. Geological Survey data release. USGS ScienceBase https://doi.org/10.5066/P9904C3R (2022).
Golden, C. D. et al. Aquatic food composition database. Harvard Dataverse, V3, UNF:6:G2NfnhHcpldBlD6+PqPVVw== [fileUNF] https://doi.org/10.7910/DVN/KI0NYM (2021).