Advanced chemically modified electrodes and platforms in food analysis and monitoring
Language English Country England, Great Britain Media print-electronic
Document type Journal Article, Review
PubMed
39096799
DOI
10.1016/j.foodchem.2024.140548
PII: S0308-8146(24)02198-8
Knihovny.cz E-resources
- Keywords
- Electroanalytical sensors, Electrode chemical modifier, Flow analysis, Food analysis, Food specific analytes monitoring, Nanomaterials,
- MeSH
- Food Analysis * instrumentation MeSH
- Electrochemical Techniques * instrumentation MeSH
- Electrodes * MeSH
- Food Contamination * analysis MeSH
- Publication type
- Journal Article MeSH
- Review MeSH
Electrochemical sensors and electroanalytical techniques become emerging as effective and low-cost tools for rapid assessment of special parameters of the food quality. Chemically modified electrodes are developed to change properties and behaviour, particularly sensitivity and selectivity, of conventional electroanalytical sensors. Within this comprehensive review, novel trends in chemical modifiers material structure, electrodes construction and flow analysis platforms are described and evaluated. Numerous recent application examples for the detection of food specific analytes are presented in a form of table to stimulate further development in both, the basic research and commercial field.
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