Reply to Child, R. Comment on "Cesak et al. Carnosine and Beta-Alanine Supplementation in Human Medicine: Narrative Review and Critical Assessment. Nutrients 2023, 15, 1770"

. 2024 Aug 06 ; 16 (16) : . [epub] 20240806

Jazyk angličtina Země Švýcarsko Médium electronic

Typ dokumentu časopisecké články

Perzistentní odkaz   https://www.medvik.cz/link/pmid39203712

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Nutrients. 16:2522. PubMed

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Child R. Comment on Cesak et al. Carnosine and Beta-Alanine Supplementation in Human Medicine: Narrative Review and Critical Assessment. Nutrients 2023, 15, 1770. Nutrients. 2024;16:2522. doi: 10.3390/nu16152522. PubMed DOI PMC

Cesak O., Vostalova J., Vidlar A., Bastlova P., Student V., Jr. Carnosine and Beta-Alanine Supplementation in Human Medicine: Narrative Review and Critical Assessment. Nutrients. 2023;15:1770. doi: 10.3390/nu15071770. PubMed DOI PMC

Boldyrev A.A., Aldini G., Derave W. Physiology and Pathophysiology of Carnosine. Physiol. Rev. 2013;93:1803–1845. doi: 10.1152/physrev.00039.2012. PubMed DOI

Olas B. A Review of the Pro-Health Activity of Asparagus officinalis L. and Its Components. Foods. 2024;13:288. doi: 10.3390/foods13020288. PubMed DOI PMC

Wu D.-T., Li W.-X., Wan J.-J., Hu Y.-C., Gan R.-Y., Zou L. A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications. Foods. 2023;12:2527. doi: 10.3390/foods12132527. PubMed DOI PMC

Blumfield M., Abbott K., Duve E., Cassettari T., Marshall S., Fayet-Moore F. Examining the health effects and bioactive components in Agaricus bisporus mushrooms: A scoping review. J. Nutr. Biochem. 2020;84:108453. doi: 10.1016/j.jnutbio.2020.108453. PubMed DOI

Kukreti N., Chitme H.R., Varshney V.K., Abdel-Wahab B.A., Khateeb M.M., Habeeb M.S. Antioxidant Properties Mediate Nephroprotective and Hepatoprotective Activity of Essential Oil and Hydro-Alcoholic Extract of the High-Altitude Plant Skimmia anquetilia. Antioxidants. 2023;12:1167. doi: 10.3390/antiox12061167. PubMed DOI PMC

Charoensin S., Laopaiboon B., Boonkum W., Phetcharaburanin J., Villareal M.O., Isoda H., Duangjinda M. Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances. Animals. 2021;11:902. doi: 10.3390/ani11030902. PubMed DOI PMC

Jones G., Smith M., Harris R. Imidazole dipeptide content of dietary sources commonly consumed within the British diet. Proc. Nutr. Soc. 2011;70:e363. doi: 10.1017/S0029665111004484. DOI

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