Growth performance, carcass composition, physico-chemical traits and amino acid profile of meat depending on wormwood (Artemisia absinthium L.) dietary supplementation in broilers
Status PubMed-not-MEDLINE Jazyk angličtina Země Německo Médium electronic-ecollection
Typ dokumentu časopisecké články
PubMed
39981197
PubMed Central
PMC11836911
DOI
10.5194/aab-67-1-2024
PII: 01021829
Knihovny.cz E-zdroje
- Publikační typ
- časopisecké články MeSH
The present study was conducted to determine the effect of dietary inclusion of the wormwood (Artemisia absinthium L.) meal on growth performance, carcass composition, physico-chemical traits and amino acid profile in meats of fattened broilers. In a completely randomised block design, a total of 288 female broilers that were 21 d old (Ross 308) were divided into four dietary groups and fed for 3 weeks: the control basal broiler diet (C), without any anticoccidial or wormwood herb (WH) supplementation, and the C diet plus 10 g (WW1 group), 50 g (WW5 group) or 100 g (WW10 group) of WH meal supplementation per kilogram of basal diet. At the end of the experiment (day 42), broilers were randomly selected for carcass composition and meat quality trait evaluation. In conclusion, the final live weight of chickens was not affected by diets with higher WH levels (P >0.05). For the entire experimental period, the feed conversion ratio raised with an increasing WH level in diets, showing the highest value in chickens of the WW10 group (P <0.01). Dietary supplementation with wormwood (WW) had no negative effects on the carcass composition or on the chemical and physical traits of meat quality assessed. By contrast, it can be assumed that WH dietary supplementation influenced, predominantly, proteosynthesis of chickens, resulting in alteration of amino acid profiles in meats, where especially increasing aspartic acid and valine contents (P <0.001) in the leg meat were found. Our findings indicate that the supplementation of 5 % WH to the diet showed favourable results for chicken performance. However, it is necessary to conduct further studies dealing with WH dietary effects on metabolism and heath control in chickens.
Zobrazit více v PubMed
Amin I, Shubeena S, Rashid SM, Gull G, Rasool S, Razak R, Hussain I, Bilal S, Rehman MU, Khan HM, Shabir N, Pandit F. Biochemical estimation of Artemesia absinthium L. powder and qualitative phytochemical screening of its hexanic and ethanolic extracts for assessment of purity. Ann. Phytomed. 2022;11:517–522. doi: 10.54085/ap.2022.11.1.59. DOI
Aviagen Ross broiler management handbook. 1118 -AVNR-032 2018.
Batiha GE-S, Olatunde A, El-Mleeh A, Hetta HF, Al-Rejaie S, Alghamdi S, Zahoor M, Beshbishy AM, Murata T, Zaragoza-Bastida A, Rivero-Perez N. Bioactive compounds. pharmacological actions, and pharmacokinetics of wormwood (Artemisia absinthium), Antibiotics. 2020;9:353. doi: 10.3390/antibiotics9060353. PubMed DOI PMC
Cetin M, Yurtseven S, Kocyigit A, Temamoglullari F, Altas MG, Özyildiz Z, Yilmaz R, Taskin A. The effects of dried wormwood (Artemisia absinthium) on performance. carcass characteristics and biochemical parameters of broiler chicks, J. Agr. Nat. Res. 2019;22:409–417. doi: 10.18016/ksutarimdoga.vi.551016. DOI
Chandra S, Khan S, Avula B, Lata H, Yang MH, ElSohli MA, Khan IA. Assessment of total phenolic and flavonoid content. antioxidant properties. 2014:and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study, Evid. Based Complement. Altern. Med., 253875. doi: 10.1155/2014/253875. PubMed DOI PMC
Chu GM, Park BK. Effects of dietary addition of wormwood on growth performance. blood characteristics and meat quality in growing-fattening pigs, Czech J. Anim. Sci. 2022;67:503–514. doi: 10.17221/110/2022-CJAS. DOI
Csernus B, Szabó C, Knop R, Kidane RG, Ndunguru SF, Gulyás G, Ozsváth XE, Czeglédi L. Capsanthin supplementation modulates the immune response in broiler chickens under Escherichia coli lipopolysaccharide challenge. Arch. Anim. Breed. 2023;66:103–111. doi: 10.5194/aab-66-103-2023. PubMed DOI PMC
da Silva DCF, de Arruda AM, Goncalves AA. Quality characteristics of broiler chicken meat from free-range and industrial poultry system for the consumers. J. Food Sci. Technol. 2017;54:1818–1826. doi: 10.1007/s13197-017-2612-x. PubMed DOI PMC
Fiamegos YC, Kastritis PL, Exarchouv V, Han H, Bonvin AMJJ, Vervoort J, Lewis K, Hamblin MR, Tegos GP. Antimicrobial and efflux pump inhibitory activity of caffeoylquinic acids from Artemisia absinthium against gram-positive pathogenic bacteria. PloS One. 2011;6:1–12. doi: 10.1371/journal.pone.0018127. PubMed DOI PMC
Gál R, Zapletal D, Jakešová P, Straková E. Proximate chemical composition. amino acids profile and minerals content of meat depending on carcass part, sire genotype and sex of meat rabbits, Animals. 2022;12:1537. doi: 10.3390/ani12121537. PubMed DOI PMC
Greene ES, Maynard C, Owens CM, Meullenet JF, Dridi S. Effects of herbal adaptogen feed-additive on growth performance. carcass parameters, and muscle amino acid profile in heat-stressed modern broilers, Front. Physiol. 2021;12:784952. doi: 10.3389/fphys.2021.784952. PubMed DOI PMC
Gumus R, Gelen SU. Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation. water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens, Arch. Anim. Breed. 2023;66:17–29. doi: 10.5194/aab-66-17-2023. PubMed DOI PMC
Hassan RIM, Refaie MS, El-Shoukary RD, Rehan IF, Zigo F, Karaffová V, Amer HY. Effect of dietary microalgae (Spirulina platensis) on growth performance. ingestive behavior, hemato-biochemical parameters, and economic efficiency of Fayoumi broilers, Life. 2022;12:1892. doi: 10.3390/life12111892. PubMed DOI PMC
Haščík P, Pavelková A, Tkáčová J, Čuboň J, Kačániová M, Habánová M, Mlyneková E. The amino acid profile of broiler chicken meat after dietary administration of bee products and probiotics. Biologia. 2020;75:1899–1908. doi: 10.2478/s11756-020-00451-9. DOI
Honikel KO. Reference methods for the assessment of physical characteristics of meat. Meat Sci. 1998;49:447–457. doi: 10.1016/S0309-1740(98)00034-5. PubMed DOI
Kostadinović L, Lević J. Use of phytogenic products for pig and broiler diseases, in: Proceedings of XV International Feed Technology Symposium, Novi Sad, Serbia, 3–5 October 2021, 64–74, Institute of Food Technology, Novi Sad, Serbia, ISBN: 9788679940322. 2012
Kostadinović L, Lević J, Popović S, Čabarkapa I, Puvača N, Đuragić O, Kormanjoš Š. Dietary inclusion of Artemisia absinthium for management of growth performance. antioxidative status and quality of chicken meat. 2015:Eur. Poult., 79. doi: 10.1399/eps.2015.75. DOI
Kshirsagar SG, Rao RV. Antiviral and immunomodulation effects of Artemisia. Medicina. 2021;57:217. doi: 10.3390/medicina57030217. PubMed DOI PMC
Lee Y-J, Thiruvengadam M, Chung I-M, Nagella P. Polyphenol composition and antioxidant activity from the vegetable plant Artemisia absinthium L. Aust. J. Crop Sci. 2013;7:1921–1926.
Leggio A, Belsito EL, De Marco R, Liguori A, Siciliano C, Spinella M. Simultaneous extraction and derivatization of amino acids and free fatty acids in meat products. J. Chromatogr. A. 2012;1241:96–102. doi: 10.1016/j.chroma.2012.04.029. PubMed DOI
Liu L, Ni X, Zeng D, Wang H, Jing B, Yin Z, Pan K. Effect of a dietary probiotic. Lactobacillus johnsonii BS15, on growth performance, quality traits, antioxidant ability, and nutritional and flavour substances of chicken meat, Anim. Prod. Sci. 2016;57:920–926. doi: 10.1071/an15344. DOI
Mottet A, Tempio G. Global poultry production: Current state and future outlook and challenges. Worlds Poult. Sci. J. 2017;73:245–256. doi: 10.1017/S0043933917000071. DOI
Özbek M, Petek M, Ardıçlı S. Physical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systems. Arch. Anim. Breed. 2020;63:337–344. doi: 10.5194/aab-63-337-2020. PubMed DOI PMC
Puvača N, Stanacev V, Beukovic M, Ljubojevic D, Kostadinović L, Džinic N. Effect of phytogenic feed additive (Allium sativum L.) on broiler chicken nutrition on breast meat quality and tissues cholesterol content, in: Proceedings of International Scientific Conference, Agriculture in Nature and Environment Protection, Vukovar, Croatia, 28–30 April 2014, 75–80, Croatian Soil Tillage Research Organization (CROSTRO), Osijek, Croatia. 2014
Santoso U, Fenita Y, Kususiyah K, Widiantoro O, Kadarsih S. The effect of medicinal herb on fat deposition. meat composition, amino acid and fatty acid composition of broiler meats, J. Indones. Trop. Anim. Agric. 2018;43:54–65. doi: 10.14710/jitaa.43.1.54-65. DOI
Sharifi-Rad J, Herrera-Bravo J, Semwal P, Painuli SBadoni, H. Ezzat, S. M. Farid, M. M. Merghany, R. M. Aborehab, N. M. Salem, M. A. Sen, S. AcharyaK, Lapava N, Martorell M, Tynybekov B, Calina D, Cho WC. Artemisia spp.: An update on its chemical composition. pharmacological and toxicological profiles. 2022:Oxid. Med. Cell. Longev., 5628601. doi: 10.1155/2022/5628601. PubMed DOI PMC
Shi L, Guo Y, Cheng Y, Xing Y, Guo S, Zhang L, Xu Y, Jin X, Yan S, Shi BAnArtemisiaordosicaextract. Effects of growth performance. immune, and inflammatory response in lipopolysaccharide-challenged broilers, Front. Vet. Sci. 2022;9:980690. doi: 10.3389/fvets.2022.980690. PubMed DOI PMC
StatSoft Inc. Statistica data analysis software, 10th Edn., StatSoft Inc., Tulsa. 2011
Stęczny K, Kokoszynski D. Effects of probiotics and sex on physicochemical. sensory and microstructural characteristics of broiler chicken meat, Ital. J. Anim. Sci. 2019;18:1385–1393. doi: 10.1080/1828051X.2019.1667269. DOI
Tariku Y, Hymete A, Hailu A, Rohloff J. In vitro evaluation of antileishmanial activity and toxicity of essential oils of Artemisia absinthium and Echinops kebericho. Chem. Biodivers. 2011;8:614–623. doi: 10.1002/cbdv.201000331. PubMed DOI
Tůmová E, Chodová D, Volek Z, Ebeid TA, Ketta M, Skřivanová V. A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens. rabbits and nutrias. I. Performance and carcass composition, Czech J. Anim. Sci. 2022;67:47–54. doi: 10.17221/185/2021-CJAS. a. DOI
Tůmová E, Chodová D, Volek Z, Ebeid TA, Ketta M, Skřivanová V. A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens. rabbits and nutrias. II. Meat quality, Czech J. Anim. Sci. 2022;67:55–64. doi: 10.17221/186/2021-CJAS. b. DOI
Valenta J., Chodová, D., Tůmová, E., and Ketta, M. Carcass characteristics and breast meat quality in fast- medium- and slow-growing chickens, Czech J. Anim. Sci. 2022;67:286–294. doi: 10.17221/91/2022-CJAS. DOI
Vieira TM, Dias HJ, Medeiros TCT, Grundmann CO, Groppo M, Heleno VCG, Martins CHG, Cunha WR, Crotti AEM, Silva EO. Chemical composition and antimicrobial activity of the essential oil of Artemisia absinthium Asteraceae leaves. J. Essent. Oil Bear. Pl. 2017;20:123–131. doi: 10.1080/0972060X.2016.1257370. DOI
Viliene V, Raceviciute-Stupeliene A, Bliznikas S, Pockevicus A, Nutautaite M, Sasyte V. The impact of different inclusion levels of whole barley in feed on growth performance. carcass, and gastrointestinal traits of broiler chickens, Czech J. Anim. Sci. 2022;67:147–156. doi: 10.17221/3/2022-CJAS. DOI
Wan X, Ahmad H, Zhang L, Wang Z, Wang T. Dietary enzymatically treated Artemisia annua L. improves meat quality. antioxidant capacity and energy status of breast muscle in heat-stressed broilers, J. Sci. Food Agri. 2018;98:3715–3721. doi: 10.1002/jsfa.8879. PubMed DOI
Zapletal D, Karásková K, Straková E. Changes in growth performance and body and carcass composition of common pheasants (Phasianus colchicus L.) following three generations of selection for higher 7-week body weight. Anim. Prod. Sci. 2017;57:223–228. doi: 10.1071/AN14952. DOI
Zapletal D, Jakešová P, Žáková E, Šimek V, Straková E. Growth performance. mortality and body and carcass characteristics of rabbit fatteners related to crossbreeding of Mecklenburger Schecke sires with dam line of HYLA rabbits, Czech J. Anim. Sci. 2020;65:337–345. doi: 10.17221/192/2020-CJAS. DOI