Utilizing X-ray radiography for non-destructive assessment of paddy rice grain quality traits
Status PubMed-not-MEDLINE Jazyk angličtina Země Anglie, Velká Británie Médium electronic
Typ dokumentu časopisecké články
Grantová podpora
32583
Corteva Agriscience
32583
Corteva Agriscience
32583
Corteva Agriscience
32583
Corteva Agriscience
32583
Corteva Agriscience
32583
Corteva Agriscience
32583
Corteva Agriscience
32583
Corteva Agriscience
32583
Corteva Agriscience
32583
Corteva Agriscience
32583
Corteva Agriscience
32583
Corteva Agriscience
DST-SERB
Department of Science and Engineering Research Board
DST-SERB
Department of Science and Engineering Research Board
DST-SERB
Department of Science and Engineering Research Board
DST-SERB
Department of Science and Engineering Research Board
DST-SERB
Department of Science and Engineering Research Board
DST-SERB
Department of Science and Engineering Research Board
DST-SERB
Department of Science and Engineering Research Board
2018/001919
National Post-doctoral Fellowship
QK23020058
Ministry of Agriculture of the Czech Republic
PubMed
40634950
PubMed Central
PMC12243194
DOI
10.1186/s13007-025-01405-5
PII: 10.1186/s13007-025-01405-5
Knihovny.cz E-zdroje
- Klíčová slova
- Computer vision, Image data analysis, Quality control, Rice breeding, Rice phenotyping, X-ray imaging,
- Publikační typ
- časopisecké články MeSH
BACKGROUND: Agricultural systems are under extreme pressure to meet the global food demand, hence necessitating faster crop improvement. Rapid evaluation of the crops using novel imaging technologies coupled with robust image analysis could accelerate crops research and improvement. This proof-of-concept study investigated the feasibility of using X-ray imaging for non-destructive evaluation of rice grain traits. By analyzing 2D X-ray images of paddy grains, we aimed to approximate their key physical Traits (T) important for rice production and breeding: (1) T1 chaffiness, (2) T2 chalky rice kernel percentage (CRK%), and (3) T3 head rice recovery percentage (HRR%). In the future, the integration of X-ray imaging and data analysis into the rice research and breeding process could accelerate the improvement of global agricultural productivity. RESULTS: The study indicated, computer-vision based methods (X-ray image segmentation, features-based multi-linear models and thresholding) can predict the physical rice traits (chaffiness, CRK%, HRR%). We showed the feasibility to predict all three traits with reasonable accuracy (chaffiness: R2 = 0.9987, RMSE = 1.302; CRK%: R2 = 0.9397, RMSE = 8.91; HRR%: R2 = 0.7613, RMSE = 6.83) using X-ray radiography and image-based analytics via PCA based prediction models on individual grains. CONCLUSIONS: Our study demonstrated the feasibility to predict multiple key physical grain traits important in rice research and breeding (such as chaffiness, CRK%, and HRR%) from single 2D X-ray images of whole paddy grains. Such a non-destructive rice grain trait inference is expected to improve the robustness of paddy rice evaluation, as well as to reduce time and possibly costs for rice grain trait analysis. Furthermore, the described approach can also be transferred and adapted to other grain crops.
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