Bacillus amyloliquefaciens [Bacillus amyloliquefaciens]
topical
8
Persistent link
https://www.medvik.cz/link/D000069977
Definition
A non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and FERMENTED DAIRY PRODUCTS. It produces BACTERIOCINS and ANTIFUNGAL AGENTS and is used in FOOD PRESERVATION as well as a PROBIOTIC.
- DUI
- D000069977 MeSH Browser
- CUI
- M000608759
- Previous indexing
- Bacillus (1967-2016)
- History note
- 2017
- Public note
- 2017
Allowable subheadings
- CH
- chemistry 0
- CL
- classification 1
- CY
- cytology 0
- DE
- drug effects 1
- EN
- enzymology 1
- GE
- genetics 0
- GD
- growth & development 1
- IM
- immunology 1
- IP
- isolation & purification 1
- ME
- metabolism 3
- PY
- pathogenicity 0
- PH
- physiology 4
- RE
- radiation effects 0
- UL
- ultrastructure 0
- VI
- virology 0
...
Occurrences in Medvik records
B
Organisms
B03.300.390.400.158.218.283
Bacillus clausii
B03.300.390.400.158.218.345
Bacillus firmus
B03.300.390.400.158.218.613
Bacillus pumilus
B03.353.500.100.218.283
Bacillus clausii
B03.353.500.100.218.345
Bacillus firmus
B03.353.500.100.218.613
Bacillus pumilus
B03.510.100.100.218.283
Bacillus clausii
B03.510.100.100.218.345
Bacillus firmus
B03.510.100.100.218.613
Bacillus pumilus
B03.510.415.400.158.218.283
Bacillus clausii
B03.510.415.400.158.218.345
Bacillus firmus
B03.510.415.400.158.218.613
Bacillus pumilus
B03.510.460.410.158.218.283
Bacillus clausii
B03.510.460.410.158.218.345
Bacillus firmus
B03.510.460.410.158.218.613
Bacillus pumilus