N(6)-(2-amino-2-karboxyethyl)-L-lysin. Neobvyklá aminokyselina (nikoli dipeptid), která byla nalezena v bílkovinách vařených potravin. Vzniká v potravinách, které jsou zahřívány nebo ošetřeny zásadami. Podílí se na vzniku nefrocytomegalie u potkanů.

N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.

Anotace

"an unusual amino acid...found in proteins of cooked foods"

DUI

D008241 MeSH Prohlížeč

CUI

M0012839

CAS

L-Lysine, N6-(2-amino-2-carboxyethyl)-

Předchozí užití

Alanine (1966-1978); Dipeptides (1966-1978); Lysine (1966-1978)

Historická pozn.

91(79); was see under LYSINE 1979-90

Veřejná pozn.

91; was see under LYSINE 1979-90