Menu Planning [jídelníček]

topical
1 197
Persistent link   https://www.medvik.cz/link/D008612
Definition

A food service control process involving scheduling of meals in advance.

Annotation
domestic, commercial, institutional, hospital, etc.
domácí , komerční, v institucích, nemocniční apod.
DUI
D008612 MeSH Browser
CUI
M0013420
Previous indexing
Food Service, Hospital (1966-Jul 1977); Food Services (Jan-Jul 1977)
History note
91(Aug 77); was see under FOOD SERVICES 1977-90
Public note
91; was see under FOOD SERVICES Aug 1977-90

Allowable subheadings

EC
economics 2
MT
methods 68
ST
standards 63
TD
trends 29

J Technology, Industry, Agriculture
J01 Technology, Industry, and Agriculture 69
J01.576 Industry 1 008
J01.576.423 Food Industry 632
J01.576.423.500 Food Services 1 159
J01.576.423.500.300 Food Service, Hospital 144
J01.576.423.500.500 Menu Planning 1 197
J01.576.423.500.700 Restaurants 46

N Health Care
N02 Health Care Facilities Workforce and Services 257
N02.421 Health Services 1 187
N02.421.242 Dietary Services 66
N02.421.242.472 Food Service, Hospital 144
N02.421.242.472.310 Menu Planning 1 197

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