Phosvitin [fosvitin]
- Terms
-
Phosphovitellin
An egg yolk phosphoglycoprotein which contains about 90% of the yolk protein phosphorus. It is synthesized in the liver of the hen and transferred to the developing oocyte, where it is bound to lipoproteins within the yolk granules.
- Annotation
- an egg yolk protein
- DUI
- D010774 MeSH Browser
- CUI
- M0016741
- CAS
- Phosvitins
- Previous indexing
- Egg Proteins (1973-1974); Phosphoproteins (1973-1974)
- History note
- 91(75); was see under EGG PROTEINS 1975-90
- Public note
- 91; was see under EGG PROTEINS 1975-90
Allowable subheadings
- AD
- administration & dosage
- AE
- adverse effects
- AG
- agonists
- AN
- analysis
- AI
- antagonists & inhibitors
- BI
- biosynthesis
- BL
- blood
- CF
- cerebrospinal fluid
- CS
- chemical synthesis
- CH
- chemistry
- CL
- classification
- DF
- deficiency
- DE
- drug effects
- EC
- economics
- GE
- genetics
- HI
- history
- IM
- immunology
- IP
- isolation & purification
- ME
- metabolism
- PK
- pharmacokinetics
- PD
- pharmacology
- PH
- physiology
- PO
- poisoning
- RE
- radiation effects
- ST
- standards
- SD
- supply & distribution
- TU
- therapeutic use
- TO
- toxicity
- UL
- ultrastructure
- UR
- urine
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