Safflower Oil [světlicový olej]
An oily liquid extracted from the seeds of the safflower, Carthamus tinctorius. It is used as a dietary supplement in the management of HYPERCHOLESTEROLEMIA. It is used also in cooking, as a salad oil, and as a vehicle for medicines, paints, varnishes, etc. (Dorland, 28th ed & Random House Unabridged Dictionary, 2d ed)
- Annotation
- an unsaturated fat
- nenasycený tuk
- DUI
- D012450 MeSH Browser
- CUI
- M0019344
- CAS
- Safflower oil
- History note
- 91(75); was see under PLANT OILS 1975-90; was see under FATTY ACIDS, ESSENTIAL 1963-74
- Online note
- search FATTY ACIDS, ESSENTIAL 1966-74
- Public note
- 91; was see under PLANT OILS 1975-90; was see under FATTY ACIDS, ESSENTIAL 1963-74
Allowable subheadings
- AD
- administration & dosage 1
- AE
- adverse effects
- AG
- agonists
- AA
- analogs & derivatives
- AN
- analysis
- AI
- antagonists & inhibitors
- BI
- biosynthesis
- BL
- blood
- CF
- cerebrospinal fluid
- CS
- chemical synthesis
- CH
- chemistry 1
- CL
- classification
- EC
- economics
- GE
- genetics
- HI
- history
- IM
- immunology
- IP
- isolation & purification
- ME
- metabolism
- PK
- pharmacokinetics
- PD
- pharmacology 1
- PO
- poisoning
- RE
- radiation effects
- ST
- standards
- SD
- supply & distribution
- TU
- therapeutic use
- TO
- toxicity
- UR
- urine
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