Tyramine [tyramin]
- Terms
 - 
            
4-(2-aminoethyl)fenol
4-hydroxyfenethylamin
p-tyramin
para-tyramin 
- 
            
4-(2-Aminoethyl)phenol
4-Hydroxyphenethylamine
p-Tyramine
para-Tyramine 
An indirect sympathomimetic that occurs naturally in cheese and other foods. Tyramine does not directly activate adrenergic receptors, but it can serve as a substrate for adrenergic uptake systems and MONOAMINE OXIDASE to prolong the actions of adrenergic transmitters. It also provokes transmitter release from adrenergic terminals and may be a neurotransmitter in some invertebrate nervous systems.
- DUI
 - D014439 MeSH Browser
 - CUI
 - M0022194
 - CAS
 - Phenol, 4-(2-aminoethyl)-
 
Allowable subheadings
- AD
 - administration & dosage 2
 - AE
 - adverse effects 3
 - AG
 - agonists
 - AA
 - analogs & derivatives 2
 - AN
 - analysis 5
 - AI
 - antagonists & inhibitors
 - BI
 - biosynthesis 3
 - BL
 - blood
 - CF
 - cerebrospinal fluid
 - CS
 - chemical synthesis
 - CH
 - chemistry 2
 - CL
 - classification
 - EC
 - economics
 - HI
 - history
 - IM
 - immunology
 - IP
 - isolation & purification
 - ME
 - metabolism 3
 - PK
 - pharmacokinetics 1
 - PD
 - pharmacology 9
 - PH
 - physiology
 - PO
 - poisoning
 - RE
 - radiation effects
 - ST
 - standards
 - SD
 - supply & distribution
 - TU
 - therapeutic use 1
 - TO
 - toxicity 1
 - UR
 - urine
 
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