Tyramine [tyramin]

topical
30
Terms

4-(2-aminoethyl)fenol
4-hydroxyfenethylamin
p-tyramin
para-tyramin

 

4-(2-Aminoethyl)phenol
4-Hydroxyphenethylamine
p-Tyramine
para-Tyramine

Persistent link   https://www.medvik.cz/link/D014439
Definition

An indirect sympathomimetic that occurs naturally in cheese and other foods. Tyramine does not directly activate adrenergic receptors, but it can serve as a substrate for adrenergic uptake systems and MONOAMINE OXIDASE to prolong the actions of adrenergic transmitters. It also provokes transmitter release from adrenergic terminals and may be a neurotransmitter in some invertebrate nervous systems.

DUI
D014439 MeSH Browser
CUI
M0022194
CAS
Phenol, 4-(2-aminoethyl)-

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