Petroselinum [petržel (rod)]
topical
10
- Terms
-
Petroselinum
Petroselinum crispum
petržel
petržel obecná
-
Parsley
Petroselinum crispum
Persistent link
https://www.medvik.cz/link/D028528
Definition
A plant genus of the family APIACEAE used for flavoring food.
- DUI
- D028528 MeSH Browser
- CUI
- M0382472
- Previous indexing
- Apiaceae (1998-2001)
- History note
- 2002; for PARSLEY use APIACEAE 1998-2001
- Public note
- 2002; for PARSLEY see APIACEAE 1998-2001
Allowable subheadings
- AE
- adverse effects
- AH
- anatomy & histology
- CH
- chemistry
- CL
- classification
- CY
- cytology
- DE
- drug effects
- EM
- embryology
- EN
- enzymology 1
- GE
- genetics 1
- GD
- growth & development
- IM
- immunology
- ME
- metabolism
- MI
- microbiology
- PS
- parasitology
- PH
- physiology
- PO
- poisoning
- RE
- radiation effects
- TO
- toxicity
- UL
- ultrastructure
- VI
- virology
...
Occurrences in Medvik records