UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content.

Anotace

coord with specific fatty acid if pertinent

DUI

D044242 MeSH Prohlížeč

CUI

M0444635

Předchozí užití

Fatty Acids (1968-2003)

Historická pozn.

2004

Veřejná pozn.

2004