Most cited article - PubMed ID 36159461
Folate contents in insects as promising food components quantified by stable isotope dilution
- Siatka, Tomáš
- Mát'uš, Marek
- Moravcová, Monika
- Harčárová, Patrícia
- Lomozová, Zuzana
- Matoušová, Kateřina
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Suwanvecho, Chaweewan
Author Suwanvecho, Chaweewan ORCID Department of Clinical Biochemistry and Diagnostics, University Hospital Hradec Králové, Sokolská 581, 500 05, Hradec Králové, Czech Republic Department of Analytical Chemistry, Faculty of Pharmacy in Hradec Králové, Charles University, Akademika Heyrovského 1203, 500 03, Hradec Králové, Czech Republic
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Krčmová, Lenka Kujovská
Author Krčmová, Lenka Kujovská Department of Clinical Biochemistry and Diagnostics, University Hospital Hradec Králové, Sokolská 581, 500 05, Hradec Králové, Czech Republic Department of Analytical Chemistry, Faculty of Pharmacy in Hradec Králové, Charles University, Akademika Heyrovského 1203, 500 03, Hradec Králové, Czech Republic
- Mladěnka, Přemysl
PubMed
40075081
PubMed Central
PMC11904035
DOI
10.1038/s41538-025-00396-w
PII: 10.1038/s41538-025-00396-w
Knihovny.cz E-resources
Humans must obtain vitamin B9 (folate) from plant-based diet. The sources as well as the effect of food processing are discussed in detail. Industrial production, fortification and biofortification, kinetics, and physiological role in humans are described. As folate deficiency leads to several pathological states, current opinions toward prevention through fortification are discussed. Claimed risks of increased folate intake are mentioned as well as analytical ways for measurement of folate.
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