A study has been made of some structural and enzymatic properties of myosin and its fragments from denervated white muscles of rabbit in the course of atrophy using different methods: UV-luminiscence, flow birefringence, electromicroscopy, viscosimetry and enzymatic measurements. All the studied parameters had a tendency to decrease; at prolonged observation some properties were partially restored. Considerable changes of structural properties of LMM were revealed: the ability of LMM from denervated muscle to form high-ordered structures which is characteristic of LMM from normal muscle decreased considerably.

• MeSH
• adenosintrifosfatasy metabolismus   MeSH
• časové faktory MeSH
• cholinesterasy metabolismus   MeSH
• denervace svalu * MeSH
• dvojitý lom MeSH
• elektronová mikroskopie MeSH
• konformace proteinů MeSH
• králíci MeSH
• luminiscenční měření MeSH
• myosiny * metabolismus   MeSH
• spektrální analýza MeSH
• viskozita MeSH
• zvířata MeSH
• Check Tag
• králíci MeSH
• zvířata MeSH
• Publikační typ
• časopisecké články MeSH
• Názvy látek
• adenosintrifosfatasy MeSH
• cholinesterasy MeSH
• myosiny * MeSH